Coconutz Chicago Spring/Summer Food & Beverage

Coconutz Chicago Launches Spring and Summer Menus

New Food, Beverage, Daily Specials, and Live Entertainment on Fridays and Saturdays

Coconutz Chicago Spring/Summer Food & BeverageSpring is in their air, and Chicago is ready for summer. Come aboard Coconutz Chicago as they set sail with a new spring and summer food and beverage menu, now on deck. Chef Sean Welker is at the helm along with his first mates, sommeliers and cocktail enthusiasts General Manager Joshua King and Beverage Director Brendan Smith.

Chef Welker has created playful, island-inspired dishes utilizing fresh ingredients where everything is made from scratch. The smaller, more approachable menu features Noodle and Rice bowls, Tacos, Sliders, and a variety of chips and dips, all made in-house daily. King and Smith have fashioned a list of cocktails, beers, wines, and spirits, with juices squeezed fresh daily and house made syrups.

The new food menu includes:

Chips and…

Salsa – choice of roasted tomato salsa or spicy salsa verde – 4

Guacamole – avocado, lime, cilantro, onion, jalapeño, radish – 6

Pimento Cheese – cheddar, cream cheese, roasted peppers, sriracha – 6

Sliders – 4 each or 3 for 11:

16-Hour Beef Brisket – adobo, sweet miso slaw, pickled jalapeño

Jerk Chicken – three-color slaw, citrus crema

Cola-Braised Pork – sweet soy-sesame sauce, roasted pineapple, pickled red  onion, napa cabbage

Tacos – 4 each or 3 for 11 

Garlic-Citrus Shrimp – three-color slaw, miso vinaigrette, avocado

Hot & Sweet Carrot – roasted chickpeas, pickled red onion, red cabbage, verde crema (v)

Cola-Braised Pork – arugula, radish, roasted tomato salsa, chili-roasted seeds

16-Hour Beef Brisket – adobo crema, pickled jalapeño, raw slaw, crispy shallots

Noodles and Rice:

Caribbean Green Rice – quick-fried jasmine rice, garlic, ginger, cilantro, lime, scallion – 11

Korean Style Mixed Rice – fresh and pickled veg, cho jang sauce, 5-minute egg – 12

Daily Stir Fried Noodles – egg noodles stir-fried with a vegetables and sauce – 11

add Cola-Braised Pork or Jerk Chicken for 4 or add 16-Hour Beef or Garlic-Citrus Shrimp for 5 

The new craft and specialty cocktails include:

Bonfire – barrel-aged gin, falernum, guava, lime, torched rosemary stalk – 11

Thai One On – house-infused gin, pineapple, orange, lime, coconut, agave – 11

La Galina – rye, brandy, cherry liqueur, apple/honey syrup, lemon – 11

South Beach – vodka, st. germaine, pomegranate, lemon, agave – 11

Mai Tai, Your Tai – chairman’s reserve rum, house-infused rum, orgeat, pineapple, grapefruit cordial – 10

Yo-Ho-Mojito – denizen 3-year rum, mint, cilantro, basil, lime, soda – 10

Garden Margarita – house-infused tequila, pineapple, orange, lime, agave – 10

Pain Killer – pusser’s rum, pineapple, orange, coconut, nutmeg – 10

Twelve new Frozen Signature cocktails such as classic and flavored Pina Coladas, Daiquiris, Margaritas, and Lemonades, are all ice-cold and perfect for an island getaway on the Gold Coast of Chicago, along with House Punches and flavorful, balanced Sangrias. For the Beer lover, there are seven on draft including Corona, Tocayo Hominy, Kona “Big Wave”, Pacifico, Stella Artois, Laguintas and a rotating Goose Island with many more in bottles and cans. For the oenophile, the two in-house sommeliers have curated unique Wine varietals, all imported from Spain, Italy, France, Portugal, and Greece which may be found here: The full list of Coconutz Chicago’s cocktails, beers, and spirits may be found here:


Appealing daily specials and happy hour offerings make Coconutz Chicago even more enticing.

Every Monday through Friday from 5:00 p.m. to 7:00 p.m., the Happy Hour will include:

$6 House Signature drinks and Free Chips & Salsa

Daily Specials will include:

“2-4-1 Mondays”: $2 Tacos, $4 Margaritas, and $1 Coronitas

“$2 Tuesdays”: $2 12-ounce Coronas, $2 Don Julio, and $2 Tacos

“Hoppy Humpday”: $4 22-ounce draft beers and $8 Specialty Drinks

“Craft Thursdays”: $5 Craft Cocktails, $5 Craft Beers, and $3 Sliders

“Friday Night Fiesta”: Lounge, DJ and Dance Party with $20 select bottles of wine

“Tropical House Party Saturday”: Lounge, DJ and Dance Party with $20 select bottles of wine

“Sundayz”: $10 bucket of 7 Coronitas

Reserve a table to getaway for delicious food and fun now via Open Table at

About Coconutz Chicago:

Coconutz Chicago is a respite from city life where every day is a vacation day on the Gold Coast. Serving island inspired dishes from Chef Sean Welker and beverages curated by General Manager and sommelier Joshua King and Beverage Director and sommelier Brendan Smith, Coconutz is a welcome tropical oasis. Coconutz is Lodge Management Group property located at 13 West Division Street, Chicago, Illinois 60610. Coconutz is open at 5:00 p.m. until 11:00 p.m., with the kitchen closing at 10:00 p.m., on Mondays through Thursdays. On Fridays and Saturdays, Coconutz opens at 5:00 p.m. and closes at 3:00 a.m. with the kitchen open until 11:00 p.m and live entertainment from 9:00 p.m. to 3:00 a.m. On Sundays, Coconutz opens at 2:00 p.m. and closes its doors and kitchen at 9:00 p.m. For more information, please call (312) 266-0944 or visit, and