NEW DINING OPTIONS ABOUND
AT DEVON SEAFOOD + STEAK
Kendall’s Dining Destination Introduces New Summer Menu Items
Devon Seafood + Steak – Kendall’s critically-acclaimed restaurant and lounge – is rolling out new menu items for the summer season. Known for its fresh ocean fare and sizzling steaks, the restaurant is introducing a slew of new plates including summery salads and seasonal sides.
Expertly crafted by executive chef Rod Chitikov, delectable new starters include Grilled Artichoke with garlic parmesan sauce ($8) and Prosciutto & Gorgonzola Flatbread – fig barbeque sauce, fontina, provolone, gorgonzola, red onion, Granny Smith apple and thyme vinaigrette ($11). Guests can also feast on refreshing salads like the new Heirloom Tomato Salad – arugula, mozzarella, basil ice cream and balsamic glaze ($8.50) and Strawberry & Pistachio Salad – field greens, sherry vinaigrette, red onion and Reggiano parmesan ($7.50).
Also new, are several savory shareable sides, priced at $7 each. Seasonal sides include Zucchini, Corn, Tomato, Basil Ragout and Creamed Corn with Burger’s Bacon. Rounding out the new menu items is a perfect sweet treat for summer, Devon’s Strawberry Shortcake ($7.50) – lemon pound cake, strawberries and whipped cream served with a side of roasted strawberry ice cream.
Devon Seafood + Steak is located at 11715 Sherri Lane, inside The Palms at Town & Country Mall, in Kendall. Complimentary valet parking is available as well as abundant free parking. Hours of operation for dinner: 4PM to 10PM, Monday through Thursday; 4PM to 11PM on Friday and Saturday; and 4PM to 9PM on Sunday. Lunch is available on Saturdays from 11:30AM to 4PM, and Sunday Brunch is available from 10AM to 2PM. Telephone: (305) 275-0226; website: www.devonseafood.com.
