Tickets are now on sale for Heritage Fire, the Tampa edition of America’s beloved, live-fire, open-air culinary experience.


Taking place at Tabellas at Delaney Creek on Sunday, April 21, the all-inclusive, walk-around tour will feature a lineup of local chefs and artisans, each grilling globally inspired, heritage-breed proteins al fresco. The offerings include a wide array of beef, whole pigs, lamb, goat, duck, fish, chicken, and heirloom vegetables from the region’s top family farms and local purveyors. Brought to you by top culinary event producers a21, Heritage Fire educates consumers and offers hands-on experience with honest food sourced straight from the farm— a genuine culinary journey.


An all-star cast of top chefs from Tampa and beyond will be on-site serving up delicious bites prepared over live fire. Participating talent include Sean Brasel (Meat Market Tampa), Cheyanne Misurelli (Mighty Quinn’s Barbeque South Tampa), Eli Kaimeh (Timpano Hyde Park), Steven Rojas (Nutwood), Alexandre Gosselin (1592 Wood Fired Kitchen & Cocktails), Joi Falcone (7th + Grove), Nick Ocando (Allelo), Phuoc Vo (CBK Catering Events), Maria Lola Sierra (CW’s Gin Joint), Daniel Almondovar (Chef Almodovar- Private Dining and Hospitality Services), Brett Wright (King State St. Pete), Kadean and Laures Dockery (Our Noire Kitchen), Cameron Capri (Q Southern BBQ), Manual Arevalo (Rusty Pelican), Bryan Jacobs (The Liberty Smokehouse), and Jennifer Daskevich (Turn Bar and Grill).


In addition to one-of-a-kind live-fire culinary creations, Heritage Fire will feature free-flowing wine, brews, and craft cocktails from El Jimador Tequila, Glen Scotia, Una Flower Infused Handmade Vodka, Estrella Galicia, and Franciscan Estate. Attendees can also beat the Florida heat with refreshing sips of LaCroix Sparkling Water. Tickets include unlimited curated dishes, beverage pairings, live entertainment and more! After tour-goers enjoy a taste of each dish, they will have the chance to vote for the “Best Bite of the Day” and one Heritage Hero champion will be announced.


For an in-depth look at the Heritage Fire event series, take a peek at this save the date video; and for additional details, visit Attendees must be 21+ to attend.


WHERE: Tabellas at Delaney Creek, 5818 Causeway Blvd, Tampa, FL 33619

WHEN: Sunday, April 21, 2024

TIME: VIP Early Access: 3:30PM – 7PM for VIP Early Access | General Admission: 4:15PM – 7PM


VIP Early Access: $175

Celebrate early with the VIP experience – an extra 45 minutes to beat the lines and get up close with the chefs, winemakers, brewers and farmers who make it all happen. Chefs will unveil a unique specialty dish for VIP guests while seasoned bartenders and sommeliers showcase a selection of specialty cocktails and reserve wines.


General Admission: $125

Feast on a global sampling of responsibly-raised heritage breeds cooked in live fire kitchens, a perfect setting of ethically sourced food, complemented by a variety of beverages from local craft breweries, distilleries, and wineries – all created by some of the nation’s most forward-thinking food and drink leaders.



Established in 2010 in Napa Valley, Heritage Fire is a live-fire culinary event that celebrates pasture diversity and local family farms. Touring fourteen cities across the United States, this one-of-a-kind outdoor bacchanal shines a gastronomic spotlight on the hard-working people who are raising heritage-breed animals and sustainable produce. The wood-fired feast will feature more than 30 prominent chefs, farmers, sommeliers, distillers, brewers and barkeeps all working in tandem for an unforgettable tasting experience. From locally-produced fruits and vegetables to heritage breed beef, pork, fish, and rabbit prepared by the top chefs in the country over open flames, there’s something for everyone at Heritage Fire. After indulging in each dish, attendees have the opportunity to vote for the ‘Best Bite of the Day’, resulting in one chef being crowned the Heritage Hero of their city. The all-inclusive tasting experience features a bevy of wines, craft cocktails, and beers. For more information on the Nation’s Hottest Competition, visit



ABOUT a21:

a21 is a dynamic, full-service event and marketing agency, specializing in event production and management, corporate sales and fulfillment, brand activations, and experiences. Founded in 2006, the agency is headquartered in Miami with representation in New York, Atlanta, Houston, and Dallas. a21’s portfolio includes nationally recognized culinary events and festivals across the country ranging from the Food Network & Cooking Channel South Beach & New York Wine & Food Festivals, Atlanta Food & Wine Festival, Heritage Fire Tour, Whiskies of the World Tour and more.