The Dolder Grand is pleased to announce The Epicure, the hotel’s first annual celebration of the culinary arts. Taking place from September 18th-21st, 2014 and hosted by the Dolder Grand’s very own Fine Dining Chef Heiko Nieder, the event will present 12 other internationally-renowned guest chefs, including Benoit Violier, Massimo Bottura and Joachim Wissler.
For this culinary occasion, guests can choose to indulge in the Epicure Package, which includes one-night accommodations, a breathtaking Garden Breakfast, and one Epicure 8-course dinner in The Restaurant- awarded 2 
Michelin stars and 18 Gault Millau points– accompanied by an aperitif and wine pairing. Package purchasers are also encouraged to take full advantage of the hotel’s 43,000 square-foot spa during their stay.
A single ticket is priced at CHF 298 (approx. $333), with drinks included. Package price starts at $1,964 USD/CHF 1,760, based on double occupancy.
