FOH-#PerfectlyPlated Chefs FOH /Q&A Chef Jaime Pesaque By Food & Beverage MagazineJanuary 7, 2017Less 1 min read Chef Jaime Pesaque Growing up in Peru, every aspect of Jaime Pesaque’s life revolved around food. He was absorbed in cooking shows and would assist the family cook, Epifanía, in the kitchen every night while she was preparing dinner TagsChef Jaime PesaqueFOHShareTweetPinShare Previous PostFOH /Q&A Chef Jaret Blinn Next PostCare Bears partners with Sprinkles You May Also Like October 16, 2016 FOH /Q&A Chef Alex Samayoa June 5, 2014 VooDoo BBQ reduces hourly labor by 4-6% and reduced food costs by 2% March 17, 2014 Vollrath Introduces Additions to Redco Line June 8, 2017 FOH /Q&A Chef Jay Mendoza