If Life Gives You Limes, Make Margaritas with Auberge Resorts Collection (National Margarita Day, 2/22/22) - Food & Beverage Magazine

If Life Gives You Limes, Make Margaritas with Auberge Resorts Collection (National Margarita Day, 2/22/22)

Esperanza, Auberge Resorts Collection

Mago de Piña *Mago is a nickname for Margarita

 

Ingredients

2 oz Tequila añejo

1 oz Fresh lime juice

3 oz Grilled pineapple juice

1/2 oz Cointreau

1/4 oz Cardamom syrup

 

Garnish

Dehydrated pineapple

Bitters

 

Recipe

Pour all ingredients into a shaker filled with ice. Shake vigorously until foamy and serve into a rock glass filled with ice cubes. Garnish with dehydrated pineapple slices and three drops of bitter.

 

To prepare your own cardamom syrup, in a medium saucepan, combine one cup of water with 1/4 cup whole green cardamom pods. Bring to a boil, then stir in one cup of white sugar until fully dissolved. Simmer for about 15 minutes, let it cool down, strain out the cardamom using a fine-mesh strainer, and bottle the syrup.

 

Chileno Bay Resort & Residences, Auberge Resorts Collection

Gingerita

 

Ingredients

2 oz Tequila añejo

1/4 oz Fresh ginger juice

1/2 oz Cointreau

1 oz Fresh lime juice

1/4 oz Agave Syrup

 

Garnish

Dehydrated lemon and lime zest

 

Recipe

Pour all ingredients into a shaker filled with ice. Shake well and serve into a nick and nora glass. Garnish with a dehydrated lime slice and lime zest.

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