Iron Chef Morimoto Protégé Will Continue To Drive Restaurant Group To New Heights
Madison Holdings, Inc., owner of the popular Blue C Sushi and Boom concepts, as well as the newly opened Kaisho, is proud to announce the advancement of Jeffrey Lunak from Vice President to Senior Vice President and Chief Culinary Officer.
“Jeffrey is the relentless driving force behind our exemplary and inventive culinary offerings,” said Richard Dalton, President of Madison Holdings. “He is a tremendously talented chef and we are quite fortunate to have him on our team.”
Since joining the Madison Holdings executive team, Lunak has greatly expanded his role, managing a wide range of responsibilities from concept branding to vendor liaison, chef training and business development. In 2013, Lunak helped pioneer the expansion of Blue C Sushi into Hollywood, CA, the concept’s first location outside of Seattle. Located at The Dome Entertainment Center at 6374 Sunset Blvd, the continued success of this flagship CA location has solidified plans for further expansion across the state.
Most recently, the introduction of Kaisho, led by Lunak and Chef de Cuisine Kalen Schramke, has been well received by the Seattle community. Highlighting influences from all over the world, Kaisho reinvents modern dining through this combination of global influences, Asian fair and local ingredients.
“We’re excited by the development and growth of these concepts,” added Dalton. “Under the creative direction of Jeffrey, we will continue to offer unparalleled service and unique, creative dining experiences.”
About Blue C Sushi
Blue C Sushi first opened in 2003 in the Fremont neighborhood of Seattle. There are currently six locations throughout Washington and one in Hollywood, CA. Inspired by the Tokyo subway system, the redesigned Kaiten – little plates served on a conveyor belt – sushi restaurant is on a mission to deliver an innovative and healthy approach to Japanese dining. The dining experience is built on Blue Sushi’s pledge of nutrition, value and genuine hospitality, underscored by a diverse and approachable menu that evolves, yet stays seasonally fresh. Each dish reflects traditional Japanese flare with a whimsical Western approach. For more information on Blue C Sushi, visit www.bluecsushi.com. You can also like them on Facebook and follow them on Twitter.
Kaisho means, “meeting or gathering place”. It’s where Japanese tradition and technique intersect with American originality and hospitality. Highlighting influences from all over the world, Kaisho reinvents modern dining through this combination of global influences, Asian flare and local ingredients. Partnering with farmers, fishermen and local artists, Kaisho highlights the seasonal bounty of the Pacific Northwest while celebrating artistic collaboration and human connection. For more information on Kaisho, visit www.kaishorestaurant.com. You can also like them on Facebook and follow them on Twitter.
Boom offers fresh ingredients and flavors from all over Asia. From hot soup and noodles, to items prepared on the wok, to chilled noodle dishes, to a variety of small plates, Boom creates a healthy range of options for everyone. For more information on boom, visit www.boomnoodle.com. You can also like them on Facebook and follow them on Twitter.