MARYLAND BOYS CELEBRATE END OF SUMMER WITH A CRAB BOIL AT THE PIKEY IN LOS ANGELES Food Beverage Magazine fb101

MARYLAND BOYS CELEBRATE END OF SUMMER WITH A CRAB BOIL AT THE PIKEY IN LOS ANGELES

Sunday, September 6th, Ben Feldman, Duff Goldman, Joel Madden joined Bryan and Michael Voltaggio at The Pikey on Sunset to celebrate the end of summer with a classic Maryland crab boil.
Guests feasted on crab, crab cakes, peel ‘n eat shrimp, hush puppies, corn on the cob, potato salad prepared by chefs Michael and Bryan Voltaggio along with the team at The Pikey. Activate and Boxed Water donated water, while Flying Dog Beer of Maryland and Stoli Vodka took over the bar. Stoli created a custom Bloody Mary using Gindo’s Spice of Life pepper sauce. Utz provided chips. Duff Goldman made Smith Island Cakes, a Maryland classic, for dessert. Live music came courtesy of Chef Denis’ All Star Blues Band.
Guests included: Ben Feldman (Mad Men) Joel Madden (musician- Good Charlotte) Michael Voltaggio (Top Chef winner season 6; chef/owner ink. and ink.sack in Los Angeles) Bryan Voltaggio (Top Chef and Top Chef Masters; chef/owner of VOLT in Maryland and Range in Washington, D.C.) Duff Goldman (Ace of Cakes; owner Charm City Cakes and Charm City Cakes West) Nicole Richie, Justin Kirk, director Paul Feig, Danielle Panabaker (Firday the 13th), Benji Madden (Good Charlotte), Edwin Hodge (Cougar Town, Red), Jonathan Sadowski (S&*! My Dad Says), Colin Egglefield (The Client List), April Bowldy (Drop Dead Diva), Susie Fengier (Top Chef Masters season 2; owner Border Grill in Los Angeles).

Net proceeds from the event went to the Los Angles Mission. The Los Angeles Mission exists to provide help, hope and opportunity to men, women and children in need.

For more info check out The Los Angeles Mission

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