November 28th marks National French Toast Day, and NYC’s Egg Shop is ‘toasting’ the day with a decadent twist on a breakfast staple. Their French Toast Sundae starts off with a brioche base that is piled high with vanilla gelato, strawberry compote, toasted almonds, cardamom whipped cream, maple syrup, and caramel sauce.
Breaking News
-
Florida Foodies Flock to North Italia Restaurant Amid Southeast Expansion
-
WES BRANDS APPOINTS THREE INDUSTRY LEADERS TO ADVISORY BOARD IN SUPPORT OF INTERNATIONAL EXPANSION
-
SOCIAL STATION KITCHEN & COCKTAILS TO DEBUT IN HENDERSON THIS MAY
-
ELEVATING HOSPITALITY: STREETSENSE REDEFINES HOTEL DINING EXPERIENCES
-
NEW YORK STATE RESTAURANT ASSOCIATION ANNOUNCES 2024 NEW YOUR CITY CHAPTER BOARD MEMBERS