Meat Market Opens first Caribbean Outpost At El San Juan Resort

Famed Miami Beach Restaurant Brings Sizzle to Puerto Rico

Meat Market Opens first Caribbean Outpost At El San Juan ResortEl San Juan Resort & Casino, A Hilton Hotel announces the opening of a sexy new restaurant, Meat Market Miami, with all the glamour and appeal of the Miami Beach original.  Introducing a new concept of steakhouse to San Juan, Meat Market Miami opened on Sept. 28, 2013, at the San Juan hotel, which has been one of the foremost hotspots and entertainment venues in Puerto Rico for 25 years.  The restaurant’s opening is a highlight of the resort’s “Where it Happens” campaign that features an array of exciting music, fashion, dining and entertainment offerings rolled out this year.
“El San Juan Resort & Casino is already a magnet for dining and non-stop entertainment,” said Olivier Maumaire, general manager.  “This inventive take on the steakhouse experience gives us yet another edge in offering delectable dining concepts to our guests as well as our local friends.  Meat Market Miami will combine the flair of San Juan with the style of Miami Beach, complementing the nine other restaurants offered at the resort.”

Under the supervision of acclaimed executive chefs Sean Brasel and David Burner, who both developed the concept, Meat Market Miami leaves the notion of traditional steakhouses behind with exceptional cuts of meat, delicate seafood and the freshest produce available in the market, all prepared with South Beach flair and served in a contemporary and stylish environment.  In addition to a sensual main dining room, the restaurant features a Crudo Bar serving fresh tiraditos (small plates) and the Chic Bar featuring unique, made-to-order cocktails by a master mixologist.

Meat Market Miami will be open from Sunday to Wednesday, 5:30 p.m. – midnight, and from Thursday to Saturday, 5:30 p.m. – 1 a.m.   Call +1 787 253 2007 for reservations.

Fall rates at El San Juan Resort & Casino, A Hilton Hotel start at just $99 per night, excluding tax (weekdays).  For reservations or more information about Meat Market Miami, visit

About El San Juan Resort & Casino, A Hilton Hotel
Dramatically set on one of Puerto Rico’s most picturesque beaches, the El San Juan Resort &
Casino has long been recognized as one of the leading hotels and casinos of the Caribbean, with
386 rooms and suites, a lively lobby experience with four sophisticated bars and an alluring pool and beachside experience, Encanto Beach Club.  The resort features impressive amenities including an extensive selection of dining and entertainment venues, a 16,500-square-footcasino and 35,000 square feet of versatile meeting and event space.  Connect with El San Juan Resort & Casino at Facebook, Twitter, and Pinterest.

About Hilton Hotels & Resorts
Founded in 1919 as the flagship brand of Hilton Worldwide, Hilton Hotels & Resorts continues to build upon its legacy of innovation by developing products and services to meet the needs of savvy global travelers at more than 550 hotels across six continents. Hilton is the stylish, forward-thinking global leader in hospitality with Team Members shaping experiences in which every guest feels cared for, valued and respected. Access the latest news at and begin your journey at or for the latest hotel specials. View a list of official social channels at  Hilton Hotels & Resorts is one of Hilton Worldwide’s ten market leading brands.

About Meat Market Miami
Meat Market is Lincoln Road’s bustling hot spot for local foodies and Miami Beach trendsetters owned by restaurateur David Tornek and acclaimed chef Sean Brasel, both formerly of Touch. The 4,400 square-foot, 180-seat indoor/outdoor eatery is a truly contemporary steakhouse, boasting a sophisticated ambiance; a happening bar scene, nationally-renowned mixology program, and a savvy menu featuring prime cuts of beef, wonderful fish, seafood and poultry dishes and a wide range of price points geared to draw both locals and visitors. The Crudo Bar, a perfect perch for people watching, imbibing and nibbling on a delightfully light nosh, features an eclectic raw bar and crudo menu with fresh oysters and clams, creative ceviches and tiraditos and an affordable bar menu with small plates.  The restaurant embraces a sultry, comfortable modernism that reflects its landmark South Beach location with inlaid mahogany tables and white leather banquettes, square shaped black marble bar and semi-private chef’s tables across from the open kitchen, all accented by crimson lighting and glowing golden candles.  Meat Market is located at 915 Lincoln Road on South Beach.  Telephone: (305) 532-0088.