Moynihan Food Hall, New York’s newest foodie destination inside of the iconic train hall, is fast becoming home to some of the most-loved NYC culinary brands.
Pastrami Queen, the New York City staple since 1956, announced this week that they will open at the gorgeous Moynihan food hall this fall. The classic kosher delicatessen joins the locally sourced classics including Jacob’s Pickles, E.A.K. Ramen, Burger Joint, pastrami queen, and Alidoro.
The Moynihan Food Hall is a hidden gem, tucked away from the hustle of the commute and complete with an elegant full-service bar operated by HPH, the team behind the iconic Dead Rabbit and Harry’s Bar.