Sometimes the stars align and two forces are brought together to create special things. GoodLife Brewing is super stoked to announce a very cool project with national recording artist G. Love. We are collaborating with him to release a limited edition seasonal release of G. Love’s Special Sauce IPA.
Years ago, when Curt Plants first heard G. Love play, he was immediately blown away by the soulful sound of his voice and was hypnotized by the sound coming out of the guitar and harmonica. Fast forward 15 years, and G. Love and Special Sauce played at GoodLife Brewing and here is how the story goes: Played at the brewery last note rang, after the show, drank into the wee hours and from Philly to Bend, talking craft beers and good vibes, concocted this dankest Special Sauce known to man-kind.
“When we started talking to G. about recipe development, he said he wanted a danky hop bomb, while at the same time not overly bitter. So, we pulled out all the stops on this one. Using 5lbs of hops per barrel, together we concocted the dankest of the dankest IPA’s known to mankind” says GoodLife Brewing Co-Owner Ty Barnett. Using Mosaic, Idaho 7, Mandarina Bavaria, Centennial, Columbus, and El Dorado hops, G. Love’s Special Sauce IPA rings it at 7% and 70 IBU’s.
G. Love got his start with music at age nine when he recorded his first song and has since recorded and played with Slightly Stoopid, Jack Johnson, and The Avett Brothers just to name a few. In addition to music, G. Love has long been a fan of craft beer and it all started when he brewed a batch of beer during his junior year of high school, and he hasn’t stopped supporting the industry since. G. Love said “Ever since 1990, when I brewed my first batch of IPA for a junior year chemistry class, I’ve been a huge fan of the ever-evolving, artisanal craft beer movement. We continue to support locally made beers on our tour rider Coast to Coast. It’s been a lifelong aspiration to collaborate with a brewery to make this Special Sauce. When I tasted their brews, met the team at GoodLife Brewing and heard how Curt Plants had been a passionate supporter of my music, I knew I had found a home for my dream. I’m beyond thrilled to bring our delicious concoction to the world and can’t wait for y’all to try this danky dankster of a beer.”
For the release of the collaboration, we’ll be doing the GoodLife Brewing Presents G. Love’s Special Sauce IPA PNW Beer Release Tour with Live Shows and Beer Release Parties at the following places:
G.Love’s Special Sauce PNW Beer Tour – Live Shows & Beer Release Parties
6/16- Sun Valley, ID Pavilion
6/17- Bend, OR- GoodLife Brewing’s 7th Anniversary Party
6/19- Eugene, OR- The Bier Stein
6/20- Portland, OR- Rontoms
6/21- Seattle, WA- Brouwer’s Cafe
G. Love’s Special Sauce IPA will be available in limited quantities in Oregon, Washington, Idaho, California, Vermont, and Chicago from June thru September. G. Love’s Special Sauce IPA will be available in 1/6 BBL’s, 1/2 BBL’s, and six packs of cans.
About GoodLife Brewing Company
As brewers of hand crafted ales, we are outdoor enthusiasts who look forward to sharing our craft beers that are most balanced and of the highest quality. GoodLife Brewing Company has been making award-winning beers since 2011 in its home of Bend, Oregon. GoodLife’s “Adventurous Ales” are Descender IPA, Sweet As! Pacific Ale, Comatose Imperial IPA and a selection of seasonal beers. In addition to making beer, GoodLife enjoys giving back to the community by supporting many local and national non-profit organizations. Play hard, live easy and enjoy GoodBeer for GoodLife! For more information, visit , or find us on Instagram, Facebook and Twitter at @GoodLifeBrewing.
About G. Love
G. Love proudly describes himself as a road dog who “will be touring until I fall off the earth” and plans to keep on pushing with Special Sauce from stage to stage. Whether his next record makes one dollar or a million isn’t a big concern to him. Anything he releases stands as a huge success because he made a gritty, honest album or track with the intention to “keeping it raw, keeping it immediate, keeping it real.” It’s an approach that he has honed over the years: “be original and be true to what you do.”