Cameron Mitchell Restaurants (CMR) officially opens the nearly $20 million marquee restaurant Ocean Prime Las Vegas located at 63, centered on the bustling corner of Las Vegas Boulevard and Harmon Avenue. This is the 18th Ocean Prime location in the U.S. and will serve as the flagship boasting 14,500 square feet with a nearly 2,500 square-foot rooftop terrace, more than 400 total seats, three bars and three private dining rooms. This premier location is set four stories above the Las Vegas Strip and offers breathtaking views from the restaurant’s outdoor terrace. Ocean Prime Las Vegas promises an unparalleled dining experience that blends extraordinary cuisine, genuine hospitality and captivating atmosphere.

Ocean Prime Las Vegas offers weekday lunch and dinner nightly along with weekend brunch – guests can indulge on an impressive menu of seafood and prime cuts of steak, signature cocktails and a Wine Spectator-honored wine list. The Signature “smoking” shellfish tower is one of the most popular selections on the menu and all steak options are seasoned and broiled at 1,200 degrees for the perfect finish. Ocean Prime also offers an array of hand-rolled sushi and nigiri along with Hamachi Crudo and Tuna Tartare. A decadent dessert menu features a variety of house made desserts and signature Ten Layer Carrot Cake.

Ocean Prime Debuts on the Las Vegas Strip – Food & Beverage Magazine

There are numerous items that are uniquely designed and exclusive to Ocean Prime Las Vegas including Caviar & Vodka service and the lounge menu features several new creations such as Chips & Caviar Dip, Crispy Whole Maine Lobster and A-5 Wagyu Stix. The Las Vegas outlet is the first Ocean Prime to offer regular brunch service every weekend.




Ocean Prime cocktails are inspired by classics and delivered with creativity. Just as the chef’s approach food, its bartenders take a thoughtful approach to cocktails, using the finest spirits, hand- squeezed juices and unique aperitifs. Guests can enjoy lasting memories or Instagramable moments with signature cocktails such as the smoking Berries & Bubbles, Pineapple Picante or Aperol Old Fashioned. For complete menu options visit: https://www.ocean-prime.com/locations-menus/las- vegas/


Ocean Prime opened with several celebratory events including a hosted charity event benefiting Nevada Childhood Cancer Foundation (NVCCF). The event raised funds that will be utilized for the more than 40 programs and services the charity supports.


“As our team celebrates our 30th anniversary in the restaurant business, it gives us great pride to officially unveil our first restaurant in Las Vegas – one of the most exciting dining destinations in the world,” said Cameron Mitchell, Founder and CEO of Cameron Mitchell Restaurants. “Ocean Prime Las Vegas offers a premier location at the epicenter of the Las Vegas Strip and features a spectacular design, we truly believe this flagship location will excite current Ocean Prime guests and entice new guests as well. We are thrilled to bring our philosophy of genuine hospitality from our esteemed group of associates to this iconic location.”


Two long-term CMR associates have been selected to fulfill two key leadership positions and deliver on highly executed hospitality, culinary and beverage offerings. Bryan Graham has been appointed General Manager and Eugenio Reyes as Executive Chef to lead the Ocean Prime Las Vegas team.


General Manager Bryan Graham joins the Ocean Prime Las Vegas team following his tenure as General Manager at Ocean Prime Beverly Hills. “It has been a thrill to arrive in Las Vegas to such a warm welcome. We are pleased to have selected nearly 200 of the most talented restaurant servers, chefs, bartenders and more to add to the Ocean Prime family,” said Bryan Graham, General Manager Ocean Prime Las Vegas. “It’s our goal to make all our guests feel special and valued each and every time they visit us.”


The culinary team, led by Executive Chef Eugenio Reyes, provides the highest quality ingredients and attention to detail combining amazing flavors. Chef Reyes began his career nearly three decades ago as a dishwasher with CMR and Reyes worked his way up the ranks and joins Ocean Prime Las Vegas from Ocean Prime New York City where he served as Executive Chef. “I am humbled to be selected to lead the culinary operations at Ocean Prime Las Vegas and truly believe our focus on quality ingredients, signature items and a few new menu offerings for the Vegas location will be the ideal combination for this brand new location,” said Eugenio Reyes, Executive Chef of Ocean Prime.


Every Ocean Prime restaurant is uniquely designed to capture the energy and elegance of each city –

– making it an unmatched destination to socialize, talk business, celebrate, and indulge. Ocean Prime Las Vegas features three stunning private dining rooms fit for celebrating with groups from 16 to 75 guests. For a full private dining overview click here.


Ocean Prime Las Vegas is designed by nationally recognized designer Karen Herold, Principal of Studio K. The restaurant design is inspired by the meeting of land and sea, from the lounge with soft wave elements, hues of the ocean and lighter tones to the main dining room with earthy hues intermixed with deep, dark blue shades of water. The outdoor terrace area is designed for guests to take in the energy and views of the Las Vegas Strip, thoughtfully designed with large built-in umbrellas complete with heaters, misters and individual sound systems.


The restaurant is located at 3716 S. Las Vegas Blvd. 4th Floor, Las Vegas, Nevada and reservations can be made by visiting https://www.ocean-prime.com/reservations. Ocean Prime Las Vegas is open for weekday lunch and dinner nightly along with weekend brunch. The restaurant is located on the corner of Harmon Ave & Las Vegas Blvd. Valet parking is located on Harmon Ave. and S. CityCenter Road directly between the Cosmopolitan and CityCenter.


About Cameron Mitchell Restaurants

Cameron Mitchell Restaurants is an independent, privately held restaurant group known for developing compelling dining concepts offering outstanding cuisine complemented by genuine hospitality. Cameron Mitchell founded the company in 1993 on the powerful guest philosophy, “Yes is the Answer. What is the question?” Today, that commitment to delivering extraordinary guest experiences fuels 46 award-winning restaurants under 21 unique concepts, including the nationally acclaimed Ocean Prime brand. The company also operates a separate, highly successful catering division, Cameron Mitchell Premier Events, and a dynamic food hall hosting 10 kitchens, 3 bars and a rooftop, Budd Dairy Food Hall. The Rusty Bucket Restaurant & Tavern, a sister company of CMR, currently operates 22 locations in five states. CMR is partnering with Crawford Hoying to introduce a luxury boutique hotel at Bridge Park in Dublin, Ohio in 2026. For more information on CMR, please visit CameronMitchell.com


About Ocean Prime

Ocean Prime is a nationally acclaimed, contemporary seafood & steakhouse from the award-winning Cameron Mitchell Restaurants. Ocean Prime delivers an extraordinary experience with stunning settings, a chef-curated menu, signature handcrafted cocktails, and a Wine Spectator honored wine list. The menu is both classic and modern, featuring sushi, indulgent seafood presentations, juicy steaks, decadent side dishes and made-from-scratch desserts. Every Ocean Prime restaurant is uniquely designed to capture the energy and elegance of each city — making it an unmatched destination to socialize, talk business, celebrate and indulge. Each restaurant also offers a private dining experience ideal for an elegant private dinner, hosting a small group business or social event or memorable celebration. Guests can expect best-in-class hospitality from passionate and knowledgeable associates coast-to-coast. Embracing its midwestern roots, Ocean Prime places the highest value on their people. The company cares deeply about delivering authentic hospitality and believes that every member of the team is essential to creating a memorable Ocean Prime experience. Ocean Prime empowers associates to say “Yes is the answer. What is the question?” Guests can experience Ocean Prime in 18 locations around the country: Beverly Hills, Boston, Chicago, Columbus, Dallas, Denver (Tech Center and Larimer Square), Detroit, Indianapolis, Kansas City, Naples, New York, Orlando, Philadelphia, Phoenix, Tampa, Washington, D.C. and Las Vegas. For more information visit https://www.ocean-prime.com/locations or follow @oceanprime on Instagram @oceanprime on Facebook.

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About 63

63 located at the corner of ‘Fabled and Fabulous’ is situated amid some of most coveted property in the world. This dynamic complex is located directly on the Las Vegas Strip and comprised of

rare flagship retail and restaurant opportunities and will reimagine the iconic intersection of Las Vegas Boulevard and Harmon Avenue. This 4-story retail and hospitality center spans more than 243,000 gross sq. ft. of total space with the upper floors offering breathtaking views of the stunning Las Vegas Strip. Constructed by renowned development team of Brett Torino with Torino Companies and New York based Dayssi and Paul Kanavos of Flag Luxury along with award-winning designers

from Arquitectonica of Miami Beach. Additional 63 tenants will be announced soon and the complex debuts in 2023. For more information visit: 63.com.