ONE Steakhouse, brothers Michael Morton and David Morton’s stylish steakhouse at Virgin Hotels Las Vegas, part of Curio Collection by Hilton, will feature a thrilling new lineup of performers during its “Thursdays Live” music series, alongside delectable weekly chef’s specials.

The stylish steakhouse and lounge extends a gracious welcome to all patrons with a complimentary handcrafted cocktail served from its custom-made beverage cart. A sampling of the featured cocktails includes the “ONE and Buzzed” crafted with D’usse VSOP Cognac, Luxardo Maraschino cherry liqueur, fresh cactus pear and pomegranate juice, served in a glass garnished with Electricdust™, a natural alkaloid from the Buzz Button flower that enhances the drink’s flavors.


ONE’s new live music series, “Thursdays Live,” will continue in the lounge every Thursday from 5:30 to 9:30 p.m. The full lineup of artists for March is as follows:

  • Thursday, March 7 and March 14: Serena Isabelli, a distinctive voice who performs a blend of pop, rock, hip hop and Motown covers along with captivating originals.
  • Thursday, March 21: Lexi Cole, a Los Angeles based singer, songwriter who performs original pop and R&B songs.
  • Thursday March 28: Sara Loera, a sultry singer who reimagines iconic rock favorites.


Executive Chef William DeMarco’s new menu specials, changing weekly, include:

  • Thursday, March 7 – Saturday, March 9: Beef Wellington with mushroom duxelles, foie gras, puff pastry and bordelaise sauce, priced at $79.
  • Thursday, March 14 – Saturday, March 16: Pacifico striped bass with cannellini beans, baby heirloom carrots and pine nut pesto, priced at $49.
  • Thursday, March 21 – Sunday, March 24: BBQ baby back ribs with creamed corn and potato croquet, priced at $42.
  • Thursday, March 28 – Saturday, March 30: North Pacific roasted halibut with Israeli pearl couscous, golden baby beets and arugula, priced at $49.


ONE Steakhouse serves an impressive selection of steaks, including Japanese Satsuma wagyu, and reimagined surf and turf selections. Other signature delights include crispy tiger shrimp with cherry pepper aioli and chili cilantro sauce; baked short rib rigatoni featuring whipped burrata, roasted tomato sauce and basil; roasted lamb chops complete with rosemary fondant, creamed spinach and currant jus; and fennel-crusted salmon served with marble potatoes and lobster butter.


Located just off the casino floor, ONE welcomes passersby with a sexy lounge presented under the canopy of a beautiful 3,000-light LED chandelier. Upstairs, guests will find a striking atrium lounge with expansive windows that open up to the outdoors.


ONE is open daily at 5 p.m. and can be found just steps away from the hotel’s valet on Harmon Avenue. More information about ONE Steakhouse can be found on the website at, by calling 702-522-8111, and on Facebook and Instagram.