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  • Editor’s Top Picks: Industry Innovators – April Issue 2026
  • Vine to Bar: Redefining Chocolate Through Purpose, Innovation, and Indulgence
  • Navigating the Noise of Modern Beverages
  • Elevating the Dining Experience: The Leaders Shaping Hospitality at the New York Restaurant Show
  • Empowering Employees by Carl Sobocinski
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Food & Beverage Magazine
By FB Editor
April 11, 2024

G&R FARMS ANNOUNCES NEW HIRE

G&R Farms, a third generation premier Vidalia Onion grower in southeast Georgia, is proud to
By FB Editor
April 11, 2024

SL GREEN SIGNS LEASES TOTALING 104,000 SQUARE FEET AT ONE MADISON AVENUE

SL Green Realty Corp. (NYSE: SLG), Manhattan’s largest office landlord, today announced three new tenants
By FB Editor
April 11, 2024

HIGHLIGHTS FROM 2024 PEBBLE BEACH FOOD & WINE: BACK AND SETTING A NEW STANDARD

The return of Pebble Beach Food & Wine, one of the country’s leading culinary events,
By FB Editor
April 11, 2024

CHEF FERRAN ADRIA UNVEILS HIS LATEST CREATION: AN OVERNIGHT STAY AT elBulli1846, ON AIRBNB

Calling all bon vivants and connoisseurs! Ferran Adrià, the father of modern occidental gastronomy and
By FB Editor
April 11, 2024

WOW BAO LAUNCHES ON ROBLOX, BECOMING FIRST FAST-CASUAL RESTAURANT TO INTEGRATE REWARDS PROGRAM AND IN-REAL-LIFE PERKS IN METAVERSE

Wow Bao is once again breaking barriers with a full integration of its Hot Buns
By FB Editor
April 10, 2024

A NEW CHAPTER FOR CHOCOLATE: EVOLVED APPOINTS JOE SERVENTI AS CEO

EVOLVED, a leading name in the premium chocolate category, is proud to announce the appointment
By FB Editor
April 10, 2024

CORNISH SEA SALT TO MAKE ITS US DEBUT IN RETAIL STORES AND ONLINE THIS SPRING

This Spring, the UK’s bestselling Cornish Sea Salt is making its highly anticipated US debut,
By FB Editor
April 10, 2024

COOKBOOK FEST BRINGS CULINARY AUTHORS, TOP FOOD PODCASTS TO NAPA VALLEY IN JUNE

Cookbook Fest, a first-of-its-kind book-festival-meets-food-festival, will debut this summer in Napa Valley, bringing together dozens
By FB Editor
April 10, 2024

THE EPICURE 2024 – THE CREME DE LA CREME OF TOP INTERNATIONAL CHEFS AT THE DOLDER GRAND

The international gourmet festival THE EPICURE at The Dolder Grand in Zurich, founded by Michelin-starred chef Heiko Nieder, has long since become an unmissable event for anyone with a passion for
By FB Editor
April 9, 2024

SERENA PASTIFICIO – COASTAL SEAFOOD AND MADE-FROM-SCRATCH PASTAS IN ATLANTA & BOCA RATON, FL

With locations in the heart of Atlanta and Boca Raton, Serena Pastificio is a sophisticated
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April 9, 2024

ELENI SALTAS LAUNCHES NEW COOKBOOK “ALL YOU CAN GREEK: FEASTING WHILE FASTING” WITH 50 LENTEN RECIPES

Eleni Saltas, an award-winning cookbook author & blogger and TV personality & contributor, has announced
By FB Editor
April 9, 2024

BRIXX WOOD FIRED PIZZA + CRAFT BAR ANNOUNCES NEW PRESIDENT AND ACCOMPANYING LEADERSHIP TEAM TO SUPPORT LONG TERM BUSINESS GROWTH

Brixx Wood Fired Pizza + Craft Bar is pleased to announce details of strategic organizational 
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April 9, 2024

SWEET EXPANSION: LAURIE’S PIE BAR LAUNCHES FRANCHISE OPPORTUNITY IN NEVADA, ARIZONA, AND TEXAS

Laurie's Pie Bar, renowned for its handcrafted pies since 2016, announces a franchise program to
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April 9, 2024

ALOHA HAWAII! SUGAR FACTORY AMERICAN BRASSERIE IS BRINGING ITS SWEET TREATS TO HONOLULU

Sugar Factory American Brasserie, America's favorite eatery and celebrity hotspot, is set to sweeten the
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April 8, 2024

HENNESSY TEAMS UP WITH DAMSON IDRIS AND TEYANA TAYLOR TO SHAKE UP PEOPLE’S PERCEPTIONS OF THE BRAND AND BUILD ON ITS LEGACY FOR A NEW GENERATION

Hennessy, the world’s leading cognac, launches its new campaign ‘Made for more’, starring multi-hyphenate US
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Latest News

Editor’s Top Picks: Industry Innovators – April Issue 2026

April 26, 2026

Vine to Bar: Redefining Chocolate Through Purpose, Innovation, and Indulgence

April 26, 2026

Navigating the Noise of Modern Beverages

April 26, 2026

Elevating the Dining Experience: The Leaders Shaping Hospitality at the New York Restaurant Show

April 26, 2026
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Editor’s Top Picks: Industry Innovators – April Issue 2026

samples

Vine to Bar: Redefining Chocolate Through Purpose, Innovation, and Indulgence

Navigating the Noise of Modern Beverages

Elevating the Dining Experience: The Leaders Shaping Hospitality at the New York Restaurant Show

Empowering Employees by Carl Sobocinski

  • DIGITAL PUBLICATION
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