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  • Blue Moon Renames Oranges “BlueMoonGarnish” for 30th Anniversary
  • World Food Photography Awards 2026 Now Open for Entries
  • Chef Charlie Mitchell Leads Saga’s New Culinary Vision
  • The Van Winkle Family Unveils 2025 Collection – Includes Ultra-Rare 25-Year-Old Auction Bottle
  • Constellation Culinary Group Appoints Richard Pietromonaco Executive Chef at The Restaurant at the Norton Museum of Art
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July 7, 2022

NASHVILLE’S LANDMARK HERMITAGE HOTEL COMPLETES MULTI-YEAR RESTORATION AND REDESIGN

The Hermitage Hotel, Nashville’s celebrated gathering place for more than 110 years, today announced the
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NY STATE LEGISLATION AMENDS LAW TO ALLOW SHOCHU WITH 24% ABV OR LESS CAN SELL SOFT LIQUOR LICENSE

The Japan Sake and Shochu Makers Association (JSS) and New York Japanese Restaurant Association (NYJRA)
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July 7, 2022

THE OMNI GROVE PARK INN OPENS ENROLLMENT FOR THE 30TH ANNUAL NATIONAL GINGERBREAD HOUSE COMPETITION

Today, The Omni Grove Park Inn is thrilled to announce the registration opening for The
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July 7, 2022

THE SHAKUR ESTATE EXTENDS POWAMEKKA CAFÉ LOS ANGELES

The Shakur Estate is pleased to announce the extension of a limited-edition Los Angeles location
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One of Downtown’s Oldest Grand Buildings Celebrates a Centennial While Officially Welcoming a Very Special Occupant to its Attic: Bar La Real

White Feather Management has made its mark on South Florida for a bit now. The
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CULINARY DEPOT, INC. ACQUIRES RESTAURANT WAREHOUSE

Sholem Potash and Michael Lichter announce the acquisition of Restaurant Warehouse by Culinary Depot. With
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July 6, 2022

Snowy River Cocktails Launches Cocktail Salt Flakes

Snowy River Cocktails, an award-winning line of all-natural cocktail decorating products, has released a new
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July 3, 2022

KOʻA KEA RESORT ON POʻIPU BEACH ANNOUNCES NEW DIRECTOR OF RESTAURANTS

The award-winning Koʻa Kea Resort on Poʻipu Beach of Meritage Collection welcomes John Sweiss as
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Hotel Jerome Welcomes Uchi This July

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July 3, 2022

Atlanta Marriott Northwest Unveils Brand New Event Space

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Cigar Bar & Grill Appoints Eden Rodriguez as Executive Chef

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July 3, 2022

DoorDash Appoints Restaurateur Pinky Cole As New Chief Restaurant Advisor

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Starborough Wine Deploys Two Limestone Reefs in Gulf of Mexico During National Oceans Month

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Sin City Seafood makes History by becoming the First Full Service Black Owned Seafood Restaurant in Las Vegas

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Latest News

Blue Moon Renames Oranges “BlueMoonGarnish” for 30th Anniversary

September 11, 2025

World Food Photography Awards 2026 Now Open for Entries

September 11, 2025

Chef Charlie Mitchell Leads Saga’s New Culinary Vision

September 11, 2025

The Van Winkle Family Unveils 2025 Collection – Includes Ultra-Rare 25-Year-Old Auction Bottle

September 10, 2025
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BlueMoonGarnish

Blue Moon Renames Oranges “BlueMoonGarnish” for 30th Anniversary

Delfina, A Pasta Granny’ by Lizzie Mayson – Winner 2025

World Food Photography Awards 2026 Now Open for Entries

Chef Charlie Mitchell

Chef Charlie Mitchell Leads Saga’s New Culinary Vision

The Van Winkle Family Unveils 2025 Collection – Includes Ultra-Rare 25-Year-Old Auction Bottle

Constellation Culinary Group Appoints Richard Pietromonaco Executive Chef at The Restaurant at the Norton Museum of Art

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