Hotel Jerome Welcomes Uchi This July - Food & Beverage Magazine

Hotel Jerome Welcomes Uchi This July

From July 13-16, 2022, Hotel Jerome, Auberge Resorts Collection in Aspen will welcome Uchi, Award-winning Chef Tyson Cole’s signature non-traditional take on Japanese food, for a takeover of the property’s Prospect restaurant.  The menu will feature signature dishes by chef Lucas Candler and curated sake pairings by Stuart Morris, one of the only American Sake Masters. The weekend will also include private dining options and exclusive workshops for guests to enjoy.  

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