Amara Resort and Spa’s signature restaurant, SaltRock Southwest Kitchen, has launched a fully revitalized fall menu in tandem with the announcement Read More
Fairmont Century Plaza, Los Angeles’ luxury landmark hotel, today announced the appointment of Ron Pietruszka as executive chef. With decades of Read More
Hector Prieto has been named executive chef at the renowned Caribe Hilton in San Juan. In his new role, Chef Prieto Read More
Sandestin Golf and Beach Resort announced the appointment of Matthew Krueger to executive chef of Hotel Effie. Chef Krueger assumes the Read More
The new 218-room Hyatt Centric Buckhead Atlanta, a boutique hotel located steps from Lenox Square, has appointed Josh Hopkins as the Read More
Argentina’s renowned female winemaker, Susana Balbo, has opened her first hotel, SB Winemaker’s House & Spa Suites, in the famed wine region Read More
Hotel Emma at Pearl, the illustrious property nestled in the heart of San Antonio, announces the appointment of Jorge Luis Hernández Read More
Proper Hospitality announces today the addition of the iconic Culver Hotel to The Collective – a growing portfolio of independent, design-driven Read More
Turtle Bay Resort has promoted Joey Woofter to the position of Resort Manager for the iconic and newly reimagined property situated Read More
Always at the forefront of sustainable hospitality innovation, Hotel Belmar is boldly transforming its food & beverage menu into an ambitious Read More
Today, CordeValle, a northern California destination resort, announced Abraham Torre as the property’s new Executive Chef. In this role, Torre will Read More
Stray Horse, a newly-revamped restaurant serving upscale Texan cuisine, has hired Executive Chef Julio Cesar Valdivia and released a new menu Read More
Hotel Per La Los Angeles, a new lifestyle property at 649 South Olive Street in Downtown Los Angeles, announces today its Read More
The Hermitage Hotel, Nashville’s celebrated gathering place for more than 110 years, today announced the completion of its hotel-wide restoration and Read More
From July 13-16, 2022, Hotel Jerome, Auberge Resorts Collection in Aspen will welcome Uchi, Award-winning Chef Tyson Cole’s signature non-traditional take Read More
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