SNOW KING RESORT APPOINTS RACHEL JACOBS TO EXECUTIVE CHEF / DIRECTOR F&B
Rachel Jacobs has been appointed to Executive Chef/Director of Food & Beverage of the 203-room, newly renovated Snow King Resort, according […]
beyond the lobby
Luminary Hotel & Co. Opens Oxbow Bar & Grill
Luminary Hotel & Co. is proud to announce the opening of its fifth food and beverage outlet, Oxbow Bar & Grill. […]
DELTA HOTELS BY MARRIOTT VIRGINIA BEACH BAYFRONT SUITES OPENS AS THE FIRST PROPERTY ON THE CHESAPEAKE BAY WITH ITS OWN PRIVATE BEACH
Delta Hotels by Marriott Virginia Beach Bayfront Suites, an all-suite, 295-room property, opens today on the shores of the Chesapeake Bay. The […]
HOTEL REVIVAL REVIVES FIRST-FLOOR RESTAURANT SPACE WITH NEW CAFÉ NAMED ‘DASHERY, EXPECTED TO OPEN IN THE SECOND QUARTER OF 2021
After what has been almost a year of turbulence for the hospitality industry, the award-winning Hotel Revival, a Joie de Vivre hotel located […]
CHARLIE PALMER TAPS CALIFORNIA NATIVE MICHAEL LEWIS AS EXECUTIVE CHEF OF DRY CREEK KITCHEN IN HEALDSBURG
Just one month into the new year, Charlie Palmer is pleased to welcome newly appointed Michael Lewis to the position of […]
Stanley Turkel Named the Recipient of the 2020 Historic Hotels of America Historian of the Year Award
Historic Hotels of America® is pleased to announce the winner of the 2020 Historic Hotels of America Historian of the Year […]
OPENING OF YURT VILLAGE AT THE ST. REGIS DEER VALLEY ANNOUNCED
The St. Regis Deer Valley, one of the most luxurious mountain resorts in the world, today announced a new and exhilarating […]