HILTON ANAHEIM APPOINTS JUAN M. LOPEZ AS NEW EXECUTIVE CHEF
Orange County’s largest property, Hilton Anaheim is proud to announce the promotion of chef Juan M. Lopez to executive chef. Building Read More
beyond the lobby
NEWPORT BEACH MARRIOTT REEMERGES AS VEA NEWPORT BEACH, A MARRIOTT RESORT & SPA, IN SPRING 2022
Following an extensive transformation , VEA Newport Beach, a Marriott Resort & Spa, will officially debut this spring. Formerly the Newport Read More
Constellation Culinary Group Partners with Jewish Federation of Sarasota Manatee
Constellation Culinary Group is proud to announce an exciting hospitality partnership with The Jewish Federation of Sarasota-Manatee and its 28,000 sq. Read More
Palms Casino Resort Las Vegas Announces April 27 Opening Date
Palms Casino Resort today announced April 27, 2022 as the official public opening date for the legendary Las Vegas property, with Read More
BORGATA HOTEL CASINO & SPA ANNOUNCES FOUR NEW SAVOR BORGATA CULINARY SERIES EVENTS FOR 2022
Borgata Hotel Casino & Spa has announced four new events in the Savor Borgata Culinary Series, allowing guests the opportunity to Read More
HIGHGATE HAWAII ELEVATES CULINARY OFFERINGS WITH NEW FOOD AND BEVERAGE TEAM APPOINTMENTS
Highgate, a leading real estate and hospitality management company with eight hotels in Hawaii, announced today that Chase Heu has been Read More
FORT LAUDERDALE MARRIOTT HARBOR BEACH WELCOMES TWO NEW EXECUTIVE CHEFS
Fort Lauderdale Marriott Harbor Beach Resort & Spa – situated on the largest stretch of privately owned beach in South Florida Read More
New Urban Hotel Introduces ‘360° Cuisine’ Program to Shrink Carbon Footprint
The first five-star hotel to debut in Chiang Mai in Thailand’s mountainous north since the onset of the global pandemic is Read More
Meliá Orlando Celebration to Open The Wilson, in Partnership with IGC Hospitality
Meliá Orlando Celebration, the sought-after destination hotel for families in the greater Orlando area, has announced plans to open a new Read More
THE HERMITAGE HOTEL, NASHVILLE UNVEILS DRUSIE & DARR BY JEAN-GEORGES
The Hermitage Hotel, Nashville’s premier luxury hotel, today announced the opening of Drusie & Darr by Jean-Georges, a new restaurant and Read More
THE ROOSEVELT NEW ORLEANS ANNOUNCES NEW ADDITIONS TO HOTEL EXECUTIVE TEAM
The Roosevelt New Orleans, A Waldorf Astoria Hotel recently announced two executive leadership additions to the luxury hotel team with Cole Read More
The Hotel Hershey and Hershey Lodge Appoint New Executive Chefs
Two new executive chefs are leading the culinary operations across The Hotel Hershey and Hershey Lodge resorts. After nine years, Read More
Bishop’s Lodge, Auberge Resorts Collection Advances the Santa Fe Culinary Scene, Welcoming World-Renowned Executive Chef, Pablo Peñalosa
Bishop’s Lodge, Auberge Resorts Collection today announces the appointment of Pablo Peñalosa as executive chef. Chef Peñalosa, who has more than Read More
Sanctuary Camelback Mountain, A Gurney’s Resort & Spa, elevates two rising stars to the head of its culinary team
Sanctuary Camelback Mountain, A Gurney’s Resort and Spa has entered the new year with new leadership in its critically acclaimed kitchen. Read More
THE HERMITAGE HOTEL, NASHVILLE UNVEILS DRUSIE & DARR BY JEAN-GEORGES
The Hermitage Hotel, Nashville’s premier luxury hotel, today announced the opening of Drusie & Darr by Jean-Georges, a new restaurant and Read More