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  • Dellshire Resort Welcomes Justin Draper as Culinary Director
  • CERES Chatt Hills: Revolutionizing Culinary Living in Georgia
  • Honoring a Legend: Richard ‘Dick’ Marriott to Receive 2026 Legends Award
  • Flavor to the Rescue: Sparkling Ice and LIFE SAVERS Unveil Exciting Sweepstakes
  • Puerto Rico Wine & Food Festival Returns Bigger and Bolder
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Food & Beverage Magazine
Cardinal
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May 13, 2022

Cardinal du Four Armagnac Featured at 2022 City Harvest Gala Honoring Sandra and Eric Ripert

Cardinal du Four Featured as Part of Once In A Lifetime Private Dinner Auction Package, Highlighted
Compton
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MALLIOUHANA, AUBERGE RESORTS COLLECTION ANNOUNCES CULINARY RESIDENCY WITH CHEF NINA COMPTON

Anguilla’s favorite beachside hideaway, Malliouhana, Auberge Resorts Collection, is set to partner with the highly
ProWein
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May 12, 2022

Blurred Lines: how co-ferments, hard seltzer and zero-alc options are transforming the beverage industry

By Paula Redes Sidore and Stuart Pigott Transformations in Beverage Industry Trends Once upon a
RGo
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RGo Robotics Exits Stealth Mode with $20M in Funding & Major Customer Wins

RGo Robotics, a pioneer in artificial perception technology that enables mobile robots to understand complex
CRUSH
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CRUSH Debuts in Tennessee with Tropical Punch and Lime Margarita Flavors

Answering consumer demand for more options in the flavored malt beverage category, Island Brands USA
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NBA VETERAN SCOTTIE PIPPEN AND NAPA WINE LEGEND DAVE PHINNEY TO DELIVER KEYNOTE ADDRESS AT WESTERN FOODSERVICE & HOSPITALITY EXPO

Clarion Events Food & Beverage Group is thrilled to announce a dynamic keynote discussion that
HIGH-Pie
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The Top Gun House Opens To The Public As The Home Of The HIGH-Pie

The historic Top Gun House, nestled within the Mission Pacific Hotel in the burgeoning beachside
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May 10, 2022

SAHARA LAS VEGAS ANNOUNCES JUAN VILLA AS NEW EXECUTIVE CHEF

SAHARA Las Vegas, the most iconic casino-resort on the Las Vegas Strip, announces Juan Villa
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Live! at The Battery in Atlanta

More than just a place to cheer on Atlanta's World Series champions, Sports & Social
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Andy’s Frozen Custard® and Kaulig Racing Announce 2022 Partnership with AJ Allmendinger

From left to right, AJ Allmendinger, driver of the No. 16 Camaro ZL1 for Kaulig
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Impact of Restaurant Closures in Canada Identified by Unified Data Labs

The impact of the pandemic has hit the Canadian Restaurant industry hard and with the
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FCM HOSPITALITY MAKES HISTORY WITH THE GRAND OPENING OF PHILADELPHIA’S LARGEST RESTAURANT WITH LIBERTY POINT ON THE WATERFRONT

FCM Hospitality and Owner Avram Hornik announce the grand opening of a brand new restaurant
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Hilton Expands California Portfolio with First Signia by Hilton Hotel in the Golden State

Today, Hilton (NYSE: HLT) announces the opening and conversion of Silicon Valley’s largest hotel with
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Renowned Hawaii CHef Jeremy Shigekane is 100 Sails Restaurant & Bar’s New Executive Chef

The award-winning Prince Waikiki is thrilled to announce that celebrated Chef Jeremy Shigekane is the
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WONDERSLICE, PEARL’S FIRST PIZZA CONCEPT, TO OPEN AT FOOD HALL IN JUNE 2022

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Latest News

Dellshire Resort Welcomes Justin Draper as Culinary Director

April 29, 2026

CERES Chatt Hills: Revolutionizing Culinary Living in Georgia

April 29, 2026

Honoring a Legend: Richard ‘Dick’ Marriott to Receive 2026 Legends Award

April 29, 2026

Flavor to the Rescue: Sparkling Ice and LIFE SAVERS Unveil Exciting Sweepstakes

April 28, 2026
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DawnManor_May2025-56[66]

Dellshire Resort Welcomes Justin Draper as Culinary Director

CERES Chatt Hills_Incubator_Dusk

CERES Chatt Hills: Revolutionizing Culinary Living in Georgia

2026 Host Hotels Leadership Photo

Honoring a Legend: Richard ‘Dick’ Marriott to Receive 2026 Legends Award

Flavor Flav at Santa Monica Pier_4.25.26

Flavor to the Rescue: Sparkling Ice and LIFE SAVERS Unveil Exciting Sweepstakes

PRWFF 2026_The Seaside Table2_Photo Credit-JC Pro Visual

Puerto Rico Wine & Food Festival Returns Bigger and Bolder

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