Dellshire Resort Welcomes Justin Draper as Culinary Director

A New Era in Dining at Dellshire Resort

As the culinary landscape continues to evolve in the hospitality industry, Dellshire Resort in Wisconsin Dells is setting a new standard in immersive dining experiences. With the promotion of Justin Draper to Culinary Director, the resort is poised to offer a unique blend of traditional flavors and innovative concepts across its six distinct dining venues.

Justin Draper: A Chef with Deep Roots

Justin Draper’s culinary journey began in Wisconsin Dells, where he was inspired by his family legacy of chefs. As a third-generation chef, Draper has spent years honing his craft—attending Le Cordon Bleu in Minneapolis and working in acclaimed kitchens across the country. His return to Wisconsin Dells and leadership at Dawn Manor helped him create dishes that resonate with locals and visitors alike.

Anticipated Culinary Offerings at Dellshire Resort

With the resort set to open in late spring 2026, guests can look forward to a variety of dining experiences that reflect both local and global culinary trends. Key highlights include:

• Blade & Barrel: The signature restaurant featuring gourmet Wisconsin classics.
• The Thirsty Dragon: A cozy fireside lounge perfect for cocktails and relaxation.
• Scale Cove at Serpent’s Bay: A swim-up bar offering refreshing poolside drinks.
• Kettle & Keep: A café and marketplace with artisanal offerings.
• Gilded Spouts: Located in the entertainment hub, Hero’s Hall, this venue will enhance the dynamic atmosphere.

Each venue is designed not just to serve food, but to create an experience that guests will remember. Draper emphasized that dining at Dellshire Resort will spark a sense of discovery and creativity. “We’re creating culinary moments that feel unexpected, unforgettable, and truly part of the story for both locals and guests alike,” he stated.

Reopening of Dawn Manor: A Culinary Cornerstone

Just in time for the resort’s grand opening, Dawn Manor will reopen its doors on May 1, 2026. This historic venue, set in a beautifully restored 19th-century mansion overlooking Mirror Lake, will continue to serve its signature supper club-style fare while integrating new elements from the Dellshire culinary vision.

Guests can also enjoy the intimate atmosphere of Uphoff’s Rotunda, a speakeasy offering Prohibition-era cocktails and live entertainment. With five period-themed private dining rooms, it will remain a cherished destination for cozy dinners and special occasions.

The Importance of Local Sourcing and Sustainability

In today’s food landscape, guests are increasingly interested in sustainability and quality sourcing. Draper’s commitment to using thoughtfully sourced ingredients will play a crucial role in the culinary program. This aligns with current trends where consumers prefer dining experiences that are not only enjoyable but also responsible.

“Dining at Dellshire is designed to feel like part of the adventure,” said Michael Lucero, General Manager of Dellshire Resort. “Justin brings not only exceptional culinary expertise but also a deep understanding of the Wisconsin Dells community.”

Why Immersive Dining Experiences Matter

As the hospitality sector rebounds, immersive dining experiences are becoming a key differentiator for resorts and restaurants. The Dellshire Resort aims to engage guests through layered storytelling and interactive dining. This approach not only enhances guest satisfaction but also promotes brand loyalty.

Moreover, with the integration of mixed reality quests and themed dining experiences, Dellshire Resort is set to redefine how guests perceive and interact with their dining environments.

Get Ready to Experience Dellshire Resort

As Dellshire Resort prepares for its grand opening, it promises to be a unique escape that blends medieval-themed aesthetics with modern hospitality. With 208 thoughtfully designed guest rooms and suites, five indoor and outdoor pools, and a 9,000-square-foot family entertainment center, it’s a destination that caters to all ages. For more information on booking a stay, visit Dellshire Resort.

To stay updated on the latest culinary offerings and events, be sure to check out our Food & Beverage Magazine articles and resources.

Join the Conversation

We invite restaurant owners, food enthusiasts, and hospitality leaders to share their thoughts on the evolving dining landscape. What trends do you see shaping the future of dining experiences? Leave a comment below!

Written by Michael Politz, Author of Guide to Restaurant Success: The Proven Process for Starting Any Restaurant Business From Scratch to Success (ISBN: 978-1-119-66896-1), Founder of Food & Beverage Magazine, the leading online magazine and resource in the industry. Designer of the Bluetooth logo and recognized in Entrepreneur Magazine’s “Top 40 Under 40” for founding American Wholesale Floral, Politz is also the Co-founder of the Proof Awards and the CPG Awards and a partner in numerous consumer brands across the food and beverage sector.