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  • Editor’s Top Picks: Industry Innovators – April Issue 2026
  • Vine to Bar: Redefining Chocolate Through Purpose, Innovation, and Indulgence
  • Navigating the Noise of Modern Beverages
  • Elevating the Dining Experience: The Leaders Shaping Hospitality at the New York Restaurant Show
  • Empowering Employees by Carl Sobocinski
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Food & Beverage Magazine
CHRO
By FB Editor
April 19, 2022

PIM Brands Inc. Appoints New Chief Financial Officer, Chief Human Resources Officer and Vice President of Manufacturing

Global snacks and confections maker, PIM Brands Inc, has announced the appointments of Ramiro Fernández as
Hilton
By FB Editor
April 19, 2022

HILTON ANAHEIM APPOINTS JUAN M. LOPEZ AS NEW EXECUTIVE CHEF

Orange County’s largest property, Hilton Anaheim is proud to announce the promotion of chef Juan
VEA
By FB Editor
April 19, 2022

NEWPORT BEACH MARRIOTT REEMERGES AS VEA NEWPORT BEACH, A MARRIOTT RESORT & SPA, IN SPRING 2022

Following an extensive transformation , VEA Newport Beach, a Marriott Resort & Spa, will officially
Farmers
By FB Editor
April 19, 2022

First-of-its-kind online toolkit prepares farmers moving away from animal agriculture into plant-focused operations

A unique online toolkit is now available to farmers interested in transitioning from industrial animal
ProWein
By FB Editor
April 19, 2022

PROWEIN 2022: COVID RESTRICTIONS LARGELY LIFTED

The Covid restrictions of the past two pandemic years can now largely be lifted  due
By FB Editor
April 18, 2022

Things that make American casinos truly unique

The American casino experience is like no other. While you’ll find casinos in both Europe
Constellation
By FB Editor
April 18, 2022

Constellation Culinary Group Partners with Jewish Federation of Sarasota Manatee

Constellation Culinary Group is proud to announce an exciting hospitality partnership with The Jewish Federation
Jamaica
By FB Editor
April 18, 2022

Jamaica Pon Di Road Houston’s Finest Caribbean Cuisine

The chef owner of Houston’s Jamaica Pon Di Road, Gareth, was born and formally trained
Palms
By FB Editor
April 18, 2022

Palms Casino Resort Las Vegas Announces April 27 Opening Date

Palms Casino Resort today announced April 27, 2022 as the official public opening date for
Voters
By Lauren Kane
April 17, 2022

Voters Don’t Decide Issues, They Decide Who Will Decide Issues

Science is an enterprise that should be cherished as an activity of the free human
Perlick’s
By Food & Beverage Magazine
April 14, 2022

Harsh Elements No Problem for Perlick’s New Marine & Coastal Undercounter Refrigeration

If you own a home near the ocean, a saltwater pool, or have a boat
Norwegian
By FB Editor
April 13, 2022

Norway’s Gin Comes out Top In The 2022 London Spirits Competition

The results of the 2022 London Spirits Competition are out. This is a competition where
Ken Oringer
By FB Editor
April 13, 2022

Acclaimed Boston Chefs Ken Oringer + Ming Tsai Raise Over $400,000 to Benefit Ukraine

Acclaimed Boston chefs Ken Oringer and Ming Tsai have rallied Boston's food-loving community to raise
LocalCoho
By FB Editor
April 13, 2022

New York Salmon Start-Up LocalCoho Names New CEO, Receives State Development Grant

LocalCoho, an emerging New York producer of Coho salmon using land-based Recirculated Aquaculture Systems (RAS)
Hillsboro
By FB Editor
April 11, 2022

HILLSBORO BEACH RESORT LAUNCHES NEW OCEANFRONT RESTAURANT, ROÍ

Hillsboro Beach Resort is proud to announce the opening of its highly anticipated signature restaurant,
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Latest News

Editor’s Top Picks: Industry Innovators – April Issue 2026

April 26, 2026

Vine to Bar: Redefining Chocolate Through Purpose, Innovation, and Indulgence

April 26, 2026

Navigating the Noise of Modern Beverages

April 26, 2026

Elevating the Dining Experience: The Leaders Shaping Hospitality at the New York Restaurant Show

April 26, 2026
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Editor’s Top Picks: Industry Innovators – April Issue 2026

samples

Vine to Bar: Redefining Chocolate Through Purpose, Innovation, and Indulgence

Navigating the Noise of Modern Beverages

Elevating the Dining Experience: The Leaders Shaping Hospitality at the New York Restaurant Show

Empowering Employees by Carl Sobocinski

  • DIGITAL PUBLICATION
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