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  • GuestCounts Hospitality Raises $25K+ for Restaurant Workers
  • Chef Tia Wood Named Executive Chef at Hilton Richmond Downtown
  • Arlo Chicago Names Oumar Diouf Chef de Cuisine at ALK
  • THE PARTY at Superfrico Opens July 10 at The Cosmopolitan
  • Upselling Without the Hard Sell: How Bartenders and Floor Managers Boost Profits with Subtle Recommendations
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Food & Beverage Magazine
By FB Editor
May 12, 2020

Charlestowne Hotels New Corporate Director of F&B

Leading hospitality management company Charlestowne Hotels proudly announces the appointment of Anthony Langan to its
By FB Editor
May 12, 2020

EPCC Cares, Chefs Share

When Daniel Guerra was an elementary student, he remembers his mom taking him to get
By FB Editor
May 12, 2020

Outcast Foods Partners with Farms to Stop Food Waste

Farms across North America are faced with an unprecedented situation; millions of unsold pounds of
lip smacking foodie tours
By FB Editor
May 12, 2020

FOUNDER OF LIP SMACKING FOODIE TOURS LAUNCHES GAME-CHANGING SELF-GUIDED PRIVATE TOUR WITH NEW SISTER COMPANY — FINGER LICKING FOODIE TOURS

When Las Vegas' restaurants reopen, food lovers will be able to eat and explore their
By FB Editor
May 12, 2020

Zuul and Figure 8 Collaborate to Launch Zuul Studios

Zuul and Figure 8 Logistics, are proud to announce the launch of Zuul Studios -
By FB Editor
May 12, 2020

PepsiCo Launches New Direct-to-Consumer Offerings to Deliver Food & Beverage Products and Meet Increased Demand Amid Pandemic

As consumers increasingly turn online for their food and beverage needs during the COVID-19 pandemic,
By FB Editor
May 12, 2020

RumChata® Freedom Bottle Program Reaches $1 Million Mark for Lone Survivor Foundation Military Family Programs

The RumChata Foundation's annual Freedom Bottle program has raised more than $1 Million for Lone
By FB Editor
May 9, 2020

DOCKLIGHTBRANDS MARLEY CBD-INFUSED CHOCOLATES AND WELLNESS SHOTS NOW AVAILABLE IN RETAIL NATIONWIDE

Docklight Brands announced today that its Marley CBD-infused chocolates and wellness shots are now available
By FB Editor
May 9, 2020

Sonoma County Tourism launches globally-inspired message of solidarity

There's no question, these days feel different. Due to the COVID-19 pandemic we aren't able
By FB Editor
May 9, 2020

Fortune International Applauds President’s Executive Order on American Seafood Competitiveness

Fortune Fish & Gourmet, a member of Stronger America Through Seafood (SATS), applauds the Administration's
By FB Editor
May 9, 2020

FLORES CONCEPTS COMPREHENSIVE 100 POINT RESTAURANT RE-OPENING PLAN

The Flores Concepts group of restaurants which includes Tucson's iconic El Charro Café and other
By FB Editor
May 9, 2020

Plant-based Yogurt Brand, The Collaborative, expands into U.S. Market

The Collaborative, formerly known as The Coconut Collaborative, recently underwent a rebrand to become The
By FB Editor
May 8, 2020

ROOT Crafted Cockail Mixers: Two Moms, a Shaker, and a Dream

Create unique drinks with ROOT all-natural, organic mixers. By Debbie Hall   Diane Aemisegeo and
By FB Editor
May 7, 2020

Jewel of the South Named Top 10 Finalist in TOTC Spirited Awards

Tales of the Cocktail Foundation (TOTCF) is honored to announce the Top 10 nominees for
By FB Editor
May 7, 2020

SWISS supports Geneva’s wine growing industry with charter flights

On behalf of Agri Genève, SWISS operated a charter flight between Porto and Geneva. The
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Latest News

GuestCounts Hospitality Raises $25K+ for Restaurant Workers

July 16, 2025
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GuestCounts Hospitality Raises $25K+ for Restaurant Workers

Chef Tia Wood Named Executive Chef at Hilton Richmond Downtown

Arlo Chicago Names Oumar Diouf Chef de Cuisine at ALK

THE PARTY at Superfrico Opens July 10 at The Cosmopolitan

Upselling Without the Hard Sell: How Bartenders and Floor Managers Boost Profits with Subtle Recommendations

  • DIGITAL PUBLICATION
    • DIGIZINE ARCHIVES
    • PURCHASE COVER ART
  • MAGAZINE ISSUE ARTICLES
    • EDITOR’S TOP PICK
  • FOOD NEWS
    • PLANT-BASED
    • TAKING ACTION
    • GROCER
  • HOSPITALITY NEWS
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    • QSR
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  • BEVERAGE NEWS
    • PR%F Awards
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