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  • GuestCounts Hospitality Raises $25K+ for Restaurant Workers
  • Chef Tia Wood Named Executive Chef at Hilton Richmond Downtown
  • Arlo Chicago Names Oumar Diouf Chef de Cuisine at ALK
  • THE PARTY at Superfrico Opens July 10 at The Cosmopolitan
  • Upselling Without the Hard Sell: How Bartenders and Floor Managers Boost Profits with Subtle Recommendations
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Food & Beverage Magazine
By Food & Beverage Magazine
January 6, 2016

Ole Smoky Apple Pie Moonshine Raises the Proof

OLE SMOKY APPLE PIE MOONSHINE RAISES THE PROOF Ole Smoky’s Best Selling Product Increases From
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January 6, 2016

Women of the Vine Global Symposium Opens Registration

Women of the Vine Global Symposium Opens Registration More than 600 of industry’s top wine
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January 6, 2016

Rosati Italian Ice Expands Partnership with Dynamic Veterans Nonprofit, SoldierStrong

ROSATI ICE, AMERICA’S OLDEST ITALIAN ICE MANUFACTURER, EXPANDS PHILANTHROPIC PARTNERSHIP WITH VETERANS NONPROFIT ORGANIZATION, SOLDIERSTRONG
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January 6, 2016

Chef Maneet Chauhan brings Chef Aatul Jain to Nashville as Executive Chef and Partner

CHEF AATUL JAIN JOINS CHAUHAN ALE & MASALA HO-- USE TEAM AS CORPORATE EXECUTIVE CHEF
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Key West Food and Wine Fest to Star Savory Flavors and Spirited Fun

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New SLO Brew Rock to Feature Self-Serve Taps, Bottling Line and More

SLO BREW ROCK TO FEATURE SELF-SERVE TAPS, CANNING AND BOTTLINGS LINES, INCREASED PRODUCTION, PLUS MORE
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News -Chocolate and Cognac, a happy union of textures and aromas

Chocolate-Cognac pairing, a happy union of textures and aromas New York, NY, January 4th 2016
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California Avocado Commission – Put California Avocados on Your Big Game Menu and Fill the House with Fans

  PUT CALIFORNIA AVOCADOS ON YOUR BIG GAME MENU AND FILL THE HO-- USE WITH FANS
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F&B Magazine : Food Industry ~ Farmer Lee Jones: The Chef’s Garden

FARMER LEE JONES: THE CHEF’S GARDEN Farmer Lee Jones is a sustainable grower of specialty
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F&B Magazine : Chef of the Month Chef Gabriel Kolofon

Location: Punta Mita, Riviera Nayarit, MexicoCurrent Restaurant(s): The St. Regis Punta Mita Resort: Restaurant Carolina, Sea
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“The Kitchen Van Gogh”

Chef Ray Jr. also known as “The Kitchen Van Gogh”, is a Chef with the
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N-Series Chiller Delivers Ideal Chilling for Winery and Brewery Application

N-Series Chiller Delivers Ideal Chilling for Winery Application in Durable, Adaptable System Proven technology from
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THE COFFEE BEAN & TEA LEAF® ADDS A SWEET TWIST TO AMERICANOS WITH CONTEMPORARY FLAVORS

Through Sunday, March 6, 2016, The Coffee Bean & Tea Leaf®—Southern California’s iconic specialty coffee and tea
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Red Robin Introduces the “Wedgie” that Gives Back

The Gourmet Burger Authority Encourages Guests to Give Friends a “Wedgie Burger” in Support of
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New Ultra-Premium Maurice Vendôme Champagne Makes American Debut

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GuestCounts Hospitality Raises $25K+ for Restaurant Workers

Chef Tia Wood Named Executive Chef at Hilton Richmond Downtown

Arlo Chicago Names Oumar Diouf Chef de Cuisine at ALK

THE PARTY at Superfrico Opens July 10 at The Cosmopolitan

Upselling Without the Hard Sell: How Bartenders and Floor Managers Boost Profits with Subtle Recommendations

  • DIGITAL PUBLICATION
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    • GROCER
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  • BEVERAGE NEWS
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