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  • Nestlé Professional Solutions & Sofia Vergara Launch TOMA Empanadas: Bringing Authentic Latin Flavors to Foodservice
  • YumCrunch and F&B Magazine Launch Premium Food Video Initiative: Next-Level Food & Beverage Storytelling for Modern Hospitality
  • Chef Jeremy Metz Appointed Executive Chef of Café Boulud, The Bahamas at Rosewood Baha Mar
  • Ocean Prime Las Vegas Welcomes New Chef & Summer Specials
  • Ritz-Carlton Cleveland Welcomes Pastry Chef Emmanuel Palmas
  • Nestlé Professional Solutions & Sofia Vergara Launch TOMA Empanadas: Bringing Authentic Latin Flavors to Foodservice
  • YumCrunch and F&B Magazine Launch Premium Food Video Initiative: Next-Level Food & Beverage Storytelling for Modern Hospitality
  • Chef Jeremy Metz Appointed Executive Chef of Café Boulud, The Bahamas at Rosewood Baha Mar
  • Ocean Prime Las Vegas Welcomes New Chef & Summer Specials
  • Ritz-Carlton Cleveland Welcomes Pastry Chef Emmanuel Palmas
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Food & Beverage Magazine
By Food & Beverage Magazine
November 10, 2015

HRI, A DIVERSIFIED RESTAURANT COMPANY, AGREES TO BE ACQUIRED BY YORK CAPITAL MANAGEMENT

HRI announced that York Capital Management (“York Capital”) has signed a definitive agreement to acquire
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November 10, 2015

More S’mores, Please!

Bourbon Steak at the Four Seasons, Washington, DC, Fires up a Dessert that’s Smokin’ The
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Governor McAuliffe Launches New Virginia Oyster Trail

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Southwest France Reveals Unique Wines to Pair with Duck

A One-Stop Region for Tasty Treats Wines of Southwest France presents an exclusive selection of
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Seal the Meal: Guide to Perfect Corporate Meal Catering

Catering for a corporate event can be a big responsibility. Whether it’s an event for
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Tin Drum Asiacafé Falls ‘Drunk in Love’ with New Limited Time Menu Items

-- Asian-inspired fast causal concept announces annual holiday drunken promotion -- The holiday season is
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New director of business development to bring strategic improvements to leading app developer  Relevant Mobile,
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TALDE MIAMI BEACH NOW OPEN

Asian-American neighborhood restaurant & bar now open inside Thompson Miami Beach hotel One of Miami’s
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PERFECTLY INF– USED CANNABIS & HEMP CBD BEVERAGE BLENDS

Pot-O-Coffee is an innovative Alternative Medicine company, with a focus on licensing intellectual properties for
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The Road to Swartland via Vouvray Terre Brûlée Joins Cape Classics’ Portfolio, Linking France and
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Yield Calculator Can Maximize Money

Yield Calculator Can Maximize Money The cost of food ingredients seems to rise every year,
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Meal Preppers Dream Container

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DreamWorksTV Cooks Up New Series w/ Dara the Bow Girl on go90

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A PARTNERSHIP THAT’S BEEN BREWING FOR 19 YEARS RESULTS IN A COLLABORATION

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Latest News

Nestlé Professional Solutions & Sofia Vergara Launch TOMA Empanadas: Bringing Authentic Latin Flavors to Foodservice

August 21, 2025

YumCrunch and F&B Magazine Launch Premium Food Video Initiative: Next-Level Food & Beverage Storytelling for Modern Hospitality

August 21, 2025

Chef Jeremy Metz Appointed Executive Chef of Café Boulud, The Bahamas at Rosewood Baha Mar

August 21, 2025

Ocean Prime Las Vegas Welcomes New Chef & Summer Specials

August 21, 2025
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Nestlé Professional Solutions & Sofia Vergara Launch TOMA Empanadas: Bringing Authentic Latin Flavors to Foodservice

yum crunch

YumCrunch and F&B Magazine Launch Premium Food Video Initiative: Next-Level Food & Beverage Storytelling for Modern Hospitality

Chef Jeremy Metz Appointed Executive Chef of Café Boulud, The Bahamas at Rosewood Baha Mar

Executive Chef – Gino Rappa

Ocean Prime Las Vegas Welcomes New Chef & Summer Specials

Chef Emmanuel Palmas Lozada

Ritz-Carlton Cleveland Welcomes Pastry Chef Emmanuel Palmas

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