New Tasting Room and Wine Brand Launch in Carmel Valley! Jarman Tasting Room Opens June

HANDCRAFT™ WINES EXTENDS COMMUNITY SUPPORT OF BREAST CANCER AWARENESS  WITH “TAKE THE FIRST STEP” FACEBOOK

WIENERSCHNITZEL HIRES TED MILBURN TO LEAD DOMESTIC FRANCHISE EFFORTS World’s Largest Hot Dog Chain Expands

Position: Director of Hospitality Design Location: Washington, DC Design Firm: COREYears in the industry: 14

Back to School means kids need to gear up so they’re lunch hour-ready. Here’s a

Location: Los Angeles, CA Current job(s): US FOODS Culinary Specialist/BDM & Menu Curator at PUMP

INAUGURAL TECHTABLE SUMMIT ADDRESSES TECHNOLOGY’S IMPACT ON HOSPITALITY INDUSTRY One-day conference sponsored by American Express,

American Civil Liberties Union of Nevada Sponsors Sex Education Essay Competition for Clark County High

Romano’s Macaroni Grill Rolls Out Weekend Brunch   Crafted Italian takes on traditional brunch fare

Firehouse Subs® Fires Up New Mobile App by Relevant Mobile Cutting-edge ordering, loyalty app now

The Langham, Boston Names New Director of Food & Beverage, Industry Veteran Alexander Valencia BOSTON,

The Hilton New Orleans Riverside, New Orleans, LA Inspired by the iconic 1900’s New Orleans

The Kitchen and The Kitchen Counter by Wolfgang Puck Introduces Executive Chef and Restaurant Management

Hybrid online grocery/meal kit delivery service The old food take-out model has both evolved and

NATHAN FAUSTI OF OLIVE & JUNE  NAMED BEST SOMMELIER AT 11TH ANNUAL TEXSOM 2015 TEXSOM