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Food & Beverage Magazine
By Food & Beverage Magazine
November 10, 2015

HRI, A DIVERSIFIED RESTAURANT COMPANY, AGREES TO BE ACQUIRED BY YORK CAPITAL MANAGEMENT

HRI announced that York Capital Management (“York Capital”) has signed a definitive agreement to acquire
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November 10, 2015

More S’mores, Please!

Bourbon Steak at the Four Seasons, Washington, DC, Fires up a Dessert that’s Smokin’ The
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Governor McAuliffe Launches New Virginia Oyster Trail

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Southwest France Reveals Unique Wines to Pair with Duck

A One-Stop Region for Tasty Treats Wines of Southwest France presents an exclusive selection of
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Seal the Meal: Guide to Perfect Corporate Meal Catering

Catering for a corporate event can be a big responsibility. Whether it’s an event for
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Tin Drum Asiacafé Falls ‘Drunk in Love’ with New Limited Time Menu Items

-- Asian-inspired fast causal concept announces annual holiday drunken promotion -- The holiday season is
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Bianca Guidry Joins Relevant Mobile Team

New director of business development to bring strategic improvements to leading app developer  Relevant Mobile,
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TALDE MIAMI BEACH NOW OPEN

Asian-American neighborhood restaurant & bar now open inside Thompson Miami Beach hotel One of Miami’s
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PERFECTLY INF– USED CANNABIS & HEMP CBD BEVERAGE BLENDS

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Restaurant GM Appointment: La Chine at Waldorf NY

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The Road to Swartland via Vouvray

The Road to Swartland via Vouvray Terre Brûlée Joins Cape Classics’ Portfolio, Linking France and
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Yield Calculator Can Maximize Money

Yield Calculator Can Maximize Money The cost of food ingredients seems to rise every year,
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Meal Preppers Dream Container

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DreamWorksTV Cooks Up New Series w/ Dara the Bow Girl on go90

MasterChef Junior’s very own Dara the Bowl Girl returns to DreamWorksTV to show budding young chefs how
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A PARTNERSHIP THAT’S BEEN BREWING FOR 19 YEARS RESULTS IN A COLLABORATION

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Latest News

Chicken of the Sea Achieves 100% MSC Certification: A New Era for Sustainable Tuna

May 2, 2026

How the Guy Fieri Foundation Serves Communities Through Culinary Arts

May 1, 2026

Mastering the Art of Grilling: Expert Tips from Chef Rick Moonen

May 1, 2026

Kick Off Summer with Martin’s Famous Potato Rolls: Coast to Coast Sweepstakes

May 1, 2026
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Chicken of the Sea Achieves 100% MSC Certification: A New Era for Sustainable Tuna

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How the Guy Fieri Foundation Serves Communities Through Culinary Arts

Chef Rick Moonen

Mastering the Art of Grilling: Expert Tips from Chef Rick Moonen

martins

Kick Off Summer with Martin’s Famous Potato Rolls: Coast to Coast Sweepstakes

Kokorov003

Elevating Home Beverage Experience with Kokoro Matcha Latte

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