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  • The Van Winkle Family Unveils 2025 Collection – Includes Ultra-Rare 25-Year-Old Auction Bottle
  • Constellation Culinary Group Appoints Richard Pietromonaco Executive Chef at The Restaurant at the Norton Museum of Art
  • SHAKE IT UP: BURGER LOUNGE PARTNERS WITH KLIMON FOR DAIRY-FREE INDULGENCE
  • American Whiskey Association Appoints Michael Bilello as Inaugural CEO
  • Hispanic Heritage Month: Restaurant and Hospitality Powerhouses Shaping South Florida’s Culinary Scene
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Food & Beverage Magazine
By Food & Beverage Magazine
December 26, 2014

Contemporary & Custom Made Furniture Leader “Modern Line Furniture” Opens NJ Facility & Brings Back US Job

Modern Line Furniture, one of the nation’s leading providers of indoor and outdoor modern, modular,
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December 19, 2014

Unitherm Food Systems adds Mark Smith as CEO

Unitherm Food Systems, a leading manufacturer of thermal food processing equipment, has named Mark Smith
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December 19, 2014

Sandos Playacar Welcomes Guests into the ‘Heart of the House’ with New Kitchen Tour

Beginning in Fall 2014, Sandos Playacar Beach Experience Resort is opening up its kitchens to
By Food & Beverage Magazine
December 19, 2014

Tastosterone

Influenced by her family, living abroad, career, a love of the game of golf, and
By Food & Beverage Magazine
December 15, 2014

Chivas Regal Launches First New Blend Since 2007

Chivas Regal, the world’s first luxury whisky, introduces Chivas Regal Extra — its first new
By Food & Beverage Magazine
December 15, 2014

Panera and Blaze Fast Fire’d Pizza Franchisees

As David Peterman and Mitch Roberts, partners in PR Management LLC, prepare to open their
By Food & Beverage Magazine
December 15, 2014

Quickee Burgers Announces Celebrity Partners

Quickee Burgers, announces celebrity partners Mike Tyson, Vince Neil and Ian Ziering  ™ to the
By Food & Beverage Magazine
December 11, 2014

Antonio Villard Announces The Great Giveaway

Antonio Villard recently announced that they are going to start giving away everything and anything
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December 11, 2014

Food & Beverage Magazine December 2014

By Food & Beverage Magazine
December 9, 2014

Qdoba® “Smothers” Menu with New Line of Smothered Burritos and Sauces

Qdoba® today introduced its newest permanent addition to the menu – Smothered Burritos, which feature
By Food & Beverage Magazine
December 9, 2014

Life-Sized Gingerbread Houses Unveiled by Taste of Home Magazine & Kellogg’s Rice Krispies

What: Taste of Home, the leading food and entertaining magazine, and Kellogg's Rice Krispies, are
By Food & Beverage Magazine
December 9, 2014

Celebrity Restaurant Chain Expands to Cruise Ships and Private Islands

Cruisers should get their Fins Up and shakers of salt ready, as the first-ever floating
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December 9, 2014

Andrea’s Dining Room Appoints New Executive Chef

Andrea’s Dining Room, the newly renovated fine dining Italian restaurant of Restaurant Village at Long
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December 9, 2014

Culinary Forecast Predicts Local Sourcing, Environmental Sustainability, Healthful Kids’ Meals as Top Menu Trends for 2015

The National Restaurant Association (NRA) each year gets in the kitchen with chefs to reveal the top
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Top Holiday Celebrations from Hotels, Resorts and Tour Operators Around The World

Naughty? Nice? Neither? Whatever your behavior over the year just past, there's a wonderful Christmas
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Latest News

The Van Winkle Family Unveils 2025 Collection – Includes Ultra-Rare 25-Year-Old Auction Bottle

September 10, 2025

Constellation Culinary Group Appoints Richard Pietromonaco Executive Chef at The Restaurant at the Norton Museum of Art

September 10, 2025

SHAKE IT UP: BURGER LOUNGE PARTNERS WITH KLIMON FOR DAIRY-FREE INDULGENCE

September 10, 2025

American Whiskey Association Appoints Michael Bilello as Inaugural CEO

September 9, 2025
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The Van Winkle Family Unveils 2025 Collection – Includes Ultra-Rare 25-Year-Old Auction Bottle

Constellation Culinary Group Appoints Richard Pietromonaco Executive Chef at The Restaurant at the Norton Museum of Art

SHAKE IT UP: BURGER LOUNGE PARTNERS WITH KLIMON FOR DAIRY-FREE INDULGENCE

American Whiskey Association Appoints Michael Bilello as Inaugural CEO

Hispanic Heritage Month: Restaurant and Hospitality Powerhouses Shaping South Florida’s Culinary Scene

  • DIGITAL PUBLICATION
    • DIGIZINE ARCHIVES
    • PURCHASE COVER ART
  • MAGAZINE ISSUE ARTICLES
    • EDITOR’S TOP PICK
  • FOOD NEWS
    • PLANT-BASED
    • TAKING ACTION
    • GROCER
  • HOSPITALITY NEWS
    • INDUSTRY NEWS
    • BEYOND THE LOBBY
    • QSR
    • CHEFS
  • BEVERAGE NEWS
    • PR%F Awards
    • WINE
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