Location: Los Angeles, CA Current job(s): US FOODS Culinary Specialist/BDM & Menu Curator at PUMP

INAUGURAL TECHTABLE SUMMIT ADDRESSES TECHNOLOGY’S IMPACT ON HOSPITALITY INDUSTRY One-day conference sponsored by American Express,

American Civil Liberties Union of Nevada Sponsors Sex Education Essay Competition for Clark County High

Romano’s Macaroni Grill Rolls Out Weekend Brunch   Crafted Italian takes on traditional brunch fare

Firehouse Subs® Fires Up New Mobile App by Relevant Mobile Cutting-edge ordering, loyalty app now

The Langham, Boston Names New Director of Food & Beverage, Industry Veteran Alexander Valencia BOSTON,

The Hilton New Orleans Riverside, New Orleans, LA Inspired by the iconic 1900’s New Orleans

The Kitchen and The Kitchen Counter by Wolfgang Puck Introduces Executive Chef and Restaurant Management

Hybrid online grocery/meal kit delivery service The old food take-out model has both evolved and

NATHAN FAUSTI OF OLIVE & JUNE  NAMED BEST SOMMELIER AT 11TH ANNUAL TEXSOM 2015 TEXSOM

THIS WEDNESDAY, GIRL SCOUTS OF SOUTHERN NEVADA TO PREVIEW DESSERT BEFORE DINNER WITH CHEFS, GIRLS SCOUTS

Florida Executive Chef Marc Kusche of Hamilton's Kitchen to Debut at The James Beard House in

GERALDINE’S APPOINTS JENNIFER KEYSER AS CHIEF OF BAR OPERATIONS; HOSTS BAR TAKEOVER AT MIDNIGHT COWBOY

My Pie Pizza Web Address: www.pizzayourway.com Category: Fast Casual Custom Established: 2013 Began Franchising: 2015

Saint Arnold Brewing Company Starts Phased Rollout of Art Car IPA The American IPA Debuts