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  • Katie Harel Takes the Helm at OVG Hospitality: A New Era for UK Hospitality
  • Luba Shmeleva: Elevating Wine Excellence at Baccarat Hotel
  • Breaking Barriers: How Hard Pour Engages US Spirits in the UK Market
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Food & Beverage Magazine
Featuring Ann and Paul Tuennerman with Mandarine Napoléon brand owner Marc De Kuyper
By Food & Beverage Magazine
July 6, 2015

Mandarine Napoléon Returns To Conquer Tales of The Cocktail

Mandarine Napoléon RETURNS TO CONQUER TALES OF THE COCKTAIL Eight of the country’s best bartenders
D'Noche
By Food & Beverage Magazine
July 6, 2015

Tequila & Beer Dinner at D’Noche July 14,2015

“Night on the Patio” with Don Julio Tequila and Ballast Point Brewing Company at D’Noche
Cousins Subs Sail Away Give away
By Food & Beverage Magazine
July 6, 2015

Cousins Subs sets sail with Coca-Cola

COUSINS SUBS® SETS SAIL WITH COCA-COLA® Starting July 6th, Guests Can Win a 5-Night Caribbean Cruise
Rose Colella Cocktail
By Food & Beverage Magazine
July 4, 2015

Critically Acclaimed Jazz Vocalist Releases “Cocktail”

Critically Acclaimed vocalist Rose Colella, has released her much-anticipated album A rising star in the
Food Fight Top two finalists
By Food & Beverage Magazine
July 3, 2015

Morrison’s 2015 Food Fight

2nd Annual Food Fight Finals On Wednesday July 1st, Morrison Community Living held its 2nd
Mast-Jägermeister
By Food & Beverage Magazine
July 3, 2015

Mast-Jägermeister has signed an agreement to acquire 100 percent of the stock of its U.S.-based importer

Mast-Jägermeister and Sidney Frank Importing Company, Inc. Sign Agreement Wolfenbüttel, Germany and New Rochelle, New
Luce del Sole Cocktail
By Food & Beverage Magazine
July 3, 2015

A Sophisticated Cocktail for Summer Sipping from Osteria Morini

Luce del Sole from Altamarea Group’s Osteria Morini in NYC The Luce del Sole, which
Cliff Bar & Organic Valley
By Food & Beverage Magazine
July 3, 2015

Clif Bar & Organic Valley team up for Organic Agriculture

Clif Bar Spearheads $10 Million Investment to Fund Five Endowed Chairs Focused on Organic Agricultural
Ripples Coffee
By Food & Beverage Magazine
July 3, 2015

Ripples and Lufthansa brings “state of the art” technology that takes the coffee experience to new heights

STEAM CC INTRODUCES RIPPLES, A NEW COMMUNICATIONS PLATFORM THAT TURNS ANY CAPPUCCINO INTO A “CONTENT
Son of a Biscuit
By Food & Beverage Magazine
July 3, 2015

Son of a Biscuit Celebrates One-Year Anniversary with National Fried Chicken Day Giveaway on July 6

SON OF A BISCUIT CELEBRATES ONE-YEAR ANNIVERSARY WITH NATIONAL FRIED CHICKEN DAY GIVEAWAY ON JULY
Melbourne Square
By Food & Beverage Magazine
July 3, 2015

Outback Steakhouse, Bj’s Restaurant & Brewhouse Set to Open at Melbourne Square

OUTBACK STEAKHO-- USE AND BJ’S RESTAURANT AND BREWHO-- USE SET TO OPEN JULY 20 AT
House of Macau
By Food & Beverage Magazine
July 3, 2015

House of Macau Opens in Hollywood

EAST MEETS WEST AS HO-- USE OF MACAU OPENS IN HOLLYWOOD Music Mogul Manny Halley’s
Women's Wine Competition
By Food & Beverage Magazine
July 3, 2015

Results Are In for the 2015 International Women’s Wine Competition

Results Are In for the 2015 International Women’s Wine Competition St. Francis Winery & Vineyards
BLT Steak restaurant Ritz-Carlton, Aruba
By Food & Beverage Magazine
July 3, 2015

OPENING: BLT Steak To Debut At The Ritz-Carlton Aruba

AWARD WINNING BLT STEAK SET TO DEBUT AT THE RITZ-CARLTON, ARUBA THIS SUMMER Luxury resort
ZaZa Cuban Diner
By Food & Beverage Magazine
July 3, 2015

Zaza New Cuban Diner Coming soon to Waterford Lakes Town Center

ZAZA NEW CUBAN DINER COMING SOON TO WATERFORD LAKES TOWN CENTER ORLANDO, Fla. (July 1,
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Latest News

Celebrating Benoit New York: A Modern Take on French Bistro Dining

May 6, 2026

S.Pellegrino Young Chef Academy Competition 2026–27: Meet the Judges

May 6, 2026

Katie Harel Takes the Helm at OVG Hospitality: A New Era for UK Hospitality

May 6, 2026

Luba Shmeleva: Elevating Wine Excellence at Baccarat Hotel

May 6, 2026
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goldenstar

Celebrating Benoit New York: A Modern Take on French Bistro Dining

sanpell

S.Pellegrino Young Chef Academy Competition 2026–27: Meet the Judges

Harel_K

Katie Harel Takes the Helm at OVG Hospitality: A New Era for UK Hospitality

Luba Shmeleva Wine Director at Baccarat Hotel New York

Luba Shmeleva: Elevating Wine Excellence at Baccarat Hotel

HARD POUR - POURING

Breaking Barriers: How Hard Pour Engages US Spirits in the UK Market

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