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  • Archer Roose Wines Lands Nationwide Distribution at Buffalo Wild Wings: Canned Wine Brand Goes National
  • Eric Leonard Promoted to President of Truly Good Foods, Ushering in Next Era of Growth
  • Pacific Wine & Food Classic Returns to Newport Dunes
  • Musa Ibiza: Sensory Cocktail Artistry Meets Minimalism and Sustainability at Ibiza Gran Hotel
  • The Original Southside RTD Cocktail Brand Teams Up with LSU Athletics for Premium Game Day Experience
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Food & Beverage Magazine
By Food & Beverage Magazine
June 11, 2014

Kerry Simon’s Carson Kitchen finalizes menu in anticipation of June opening

Celebrity Chef Kerry Simon and Managing Partner Cory Harwell have finalized the menu for Downtown
By Food & Beverage Magazine
June 11, 2014

Chef Tony Biggs joins Certified Angus Beef  brand as director of culinary arts

A chef to hotel guests and dignitaries around the world, Tony Biggs now joins the Certified
By Food & Beverage Magazine
June 11, 2014

Walk-On’s Takes “Halfcourt” Shot on Downtown Baton Rouge

Scaled-down sports bar ideally suited to revitalizing downtown  The “Best Sports Bar in North America”
By Food & Beverage Magazine
June 11, 2014

FAME – Food Art Music Entertainment now open at THE LINQ

FAME – Food∙Art∙Music∙Entertainment is now open at Caesars Entertainment’s, The LINQ, and has introduced a
By Food & Beverage Magazine
June 11, 2014

Celebrate Cucumber Day with Hendrick’s Gin!

This Saturday, June 14th, is a curious day indeed – Hendrick’s Gin will be celebrating National Cucumber Day! Rather
By Food & Beverage Magazine
June 10, 2014

Frescobaldi Launches Nipozzano Vecchie Viti (‘Old Vines’) in the U.S.

The Latest Addition is a Chianti Rufina Riserva from the Historical Nipozzano Estate in Tuscany
Dunkin' Donuts American Runs on Dunkin'
By Food & Beverage Magazine
June 10, 2014

Dunkin’ Donuts announces the locations of its first traditional restaurants in California

Dunkin’ Donuts restaurants planned to open in Downey, Long Beach, Modesto, Santa Monica and Whittier before
By Food & Beverage Magazine
June 10, 2014

Tullamore D.E.W. Visitor Centre’s New Restaurant “The Bond” Launched

‘Irish True’ Menu with a Whiskey Infused Twist Tullamore D.E.W. Visitor Centre has announced the
By Food & Beverage Magazine
June 10, 2014

Pirate’s Booty Unveils New Treasures with the Launch of Pirate’s Booty Mac & Cheese

Delicious Kids’ Snack Favorite Sets Sail from Snack Time to Meal Time B&G Foods today
By Food & Beverage Magazine
June 10, 2014

Beverage-Air appoints Jim McCullough as Central Regional Sales Manager

Jennifer Ward, Sr. Vice President of Sales and Marketing announced today the appointment of Jim
By Food & Beverage Magazine
June 10, 2014

Joy Merrilees joins Shannon Ridge Family of Wines

Shannon Ridge Family of Wines announces the appointment of Lake County native Joy Merrilees as
By Food & Beverage Magazine
June 10, 2014

Bru’s Wiffle Crispy Chicken Salad With California Avacados

Author: Ebru Caplan, Bru’s Wiffle, Santa Monica CA Recipe Provided By the California Avocado Commission
By Food & Beverage Magazine
June 10, 2014

Les Dames d’Escoffier International Names Six Winners for Unique Hands-On Workplace Experiences with Women Culinary Professionals

Supported by the Julia Child Foundation for Gastronomy & the Culinary Arts Six professional women
By Food & Beverage Magazine
June 10, 2014

Hotel Chantelle Sunday Rooftop Lobster Bakes are back

With Summer officially here and Memorial Day behind us, Hotel Chantelle is excited to bring
By Food & Beverage Magazine
June 10, 2014

Rickey Smiley Morning Show Pours On the Love for Skimpy Mixers

Women-owned company to sponsor ‘Gary With Da Tea’ this month America’s favorite low-calorie, low-sugar cocktail
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Latest News

Archer Roose Wines Lands Nationwide Distribution at Buffalo Wild Wings: Canned Wine Brand Goes National

August 28, 2025

Eric Leonard Promoted to President of Truly Good Foods, Ushering in Next Era of Growth

August 28, 2025

Pacific Wine & Food Classic Returns to Newport Dunes

August 27, 2025

Musa Ibiza: Sensory Cocktail Artistry Meets Minimalism and Sustainability at Ibiza Gran Hotel

August 27, 2025
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WINE

Archer Roose Wines Lands Nationwide Distribution at Buffalo Wild Wings: Canned Wine Brand Goes National

Eric Leonard Promoted to President of Truly Good Foods, Ushering in Next Era of Growth

Pacific Wine & Food Classic Returns to Newport Dunes

Musa Ibiza: Sensory Cocktail Artistry Meets Minimalism and Sustainability at Ibiza Gran Hotel

The Original Southside RTD Cocktail Brand Teams Up with LSU Athletics for Premium Game Day Experience

  • DIGITAL PUBLICATION
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  • MAGAZINE ISSUE ARTICLES
    • EDITOR’S TOP PICK
  • FOOD NEWS
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    • TAKING ACTION
    • GROCER
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  • BEVERAGE NEWS
    • PR%F Awards
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