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Food & Beverage Magazine
By Food & Beverage Magazine
October 17, 2014

Walk-On’s Donates More Than $20,000 to Help Feed Hungry Kids

Walk-On’s Enterprises announced today that it will donate $20,025 to Share Our Strength’s Dine Out For
By Food & Beverage Magazine
October 17, 2014

Forward-Thinking Restaurant Chains to be Honored at First-Ever HALO Awards

Anita Jones-Mueller, MPH, founder and president of California-based Healthy Dining, will join Food News Media in
By Food & Beverage Magazine
October 17, 2014

Garden Harvest Frittata by Paulding & Co.

Garden Harvest Frittata   Yield:  10 generous wedges Equipment: a 9” or 10” cake pan
By Food & Beverage Magazine
October 17, 2014

Reyes Named Executive Chef of El Conquistador Resort & Las Casitas Village, Waldorf Astoria Resorts in Puerto Rico

 El Conquistador Resort & Las Casitas Village, Waldorf Astoria Resorts in Puerto Rico announce the
By Food & Beverage Magazine
October 17, 2014

Mission Fig Conserve by Paulding & Co

This is Mission Fig Conserve, a recipe developed by Paulding & Co. that combines delicious
By Food & Beverage Magazine
October 17, 2014

Bartenders Mix Up Festive Libations with The Real McCoy Rum

Real McCoy Spirits Corp., makers of The Real McCoy Rum, features its 3-, 5- and
By Food & Beverage Magazine
October 17, 2014

Atout France Announces French Wine Region Awards

  Atout France announced today the launch of their French Wine Region Awards for the best
By Food & Beverage Magazine
October 17, 2014

Desserts That Matter Brings Unique Flavors to New York

  Remember when you were a little kid and begged your parents for a homemade
By Food & Beverage Magazine
October 14, 2014

Lavazza Announces 2015 Calendar Spotlighting Sustainability by Steve McCurry

     Lavazza, Italy’s Favorite Coffee, is proud to announce its 2015 calendar concept – The Earth Defenders –
By Food & Beverage Magazine
October 14, 2014

Pie Five Pizza Revolution Continues in Wichita

Pizza lovers across the Sunflower State have spoken: They want more Pie Five Pizza! And
By Food & Beverage Magazine
October 13, 2014

David Beckham and Simon Fuller launch HAIG CLUB

Diageo, a global leader in beverage alcohol,  announced the worldwide launch of its new Single
By Food & Beverage Magazine
October 13, 2014

Official Announcement of Elizabeth Blau & Chef Kim Canteenwalla’s New Westside Dining Experience – Andiron Steak & Sea

Chef Kim Canteenwalla and Elizabeth Blau, the husband and wife powerhouse team behind acclaimed neighborhood
By Food & Beverage Magazine
October 8, 2014

Quickee Burgers Redefines Quick Service Restaurants Format

Quickee Burgers™, the world’s leading Quick Service Restaurant Concept, today announced the opening of it’s
By Food & Beverage Magazine
October 8, 2014

Ventura Harbor Village Ushers In Fall With New “Eat, Laugh, Love – Seaside Sojourn Package” From Four Points by Sheraton Ventura Harbor Resort

With the official arrival of Fall underway, Ventura Harbor Village greets California’s true summertime weather with
By Food & Beverage Magazine
October 8, 2014

Harbourside Place of Jupiter Signs Restaurant Lease with The Woods Jupiter: Sports and Dining Club

  Allied Capital & Development of South Florida is pleased to announce that Harbourside Place, the planned development
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The Legacy Companies Unveils New Executive Leadership and Strategic Vision

April 9, 2026

Elevate Your Menu with Brew City® Beer Battered Potato Waves

April 9, 2026

Enhancing Fresh Food Forecasting: The Gordon Food Service and RELEX Partnership

April 9, 2026

Chop Steakhouse & Bar: A New Era Under Christina Kuypers

April 9, 2026
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The Legacy Companies Unveils New Executive Leadership and Strategic Vision

BREW CITY

Elevate Your Menu with Brew City® Beer Battered Potato Waves

RELEX

Enhancing Fresh Food Forecasting: The Gordon Food Service and RELEX Partnership

CHOPHOUSE

Chop Steakhouse & Bar: A New Era Under Christina Kuypers

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Akwasi Brenya-Mensa Brings Pan-African Dining to Atelier Jolie

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