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  • Feeding the Macro-Mindset: Meeting Demand Without Losing Your Brand
  • The Surfing Fox: A New Wave of Coastal Cuisine & Cocktails in Santa Monica
  • Wellness at the Grill: Protein-First Eating Positions Lean Red Meat at the Center of Summer BBQs
  • STARIA: A FIRST OF ITS KIND COCKTAILING LIQUEUR LAUNCHES IN CALIFORNIA Radically Simplifies Popular Cocktails to Just Two Ingredients
  • Almond Oil’s Breakthrough Moment: Why Food Brands and Retailers Are Betting on This Versatile Ingredient
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Food & Beverage Magazine
By Food & Beverage Magazine
March 26, 2014

La Merika Adds Monterey Pinot Grigio To Wine Portfolio

La Merika, a rapidly growing producer of award-winning wines from California’s Central Coast, announces the
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March 26, 2014

VATS Liquor and Constellation Brands Collaborate to Build the Iconic Brand in China

VATS Liquor and Constellation Brands Collaborate to Build the Iconic Robert Mondavi Brand in China
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March 26, 2014

Bitsy’s Brainfood Launches First-Ever “Smart” Cereal for Kids

On a mission to make healthy fun, Bitsy’s Brainfood, the world’s first “smart” snack brand
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March 26, 2014

Da Lobsta at Chowdah Fest 2014

Who's going to nab the title, "Best Chowdah in Town?" Every year  around this time,
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March 26, 2014

Peach Lemonade Fizzler & Lemonade ICE Pops

Peach Lemonade Fizzler Ingredients: 3 oz. Peach Lemonade Sparkling ICE 2 oz. Champagne or Sparkling
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March 26, 2014

Award-winning Writers Launch First Kosher Passover eCookbook

The new e-cookbook, “4 Bloggers Dish: Passover; Modern Twists on Traditional Flavors” brings mouth-watering, kosher
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March 26, 2014

Master French Chefs Toast with Jean-Luc Colombo Wines from the Rhône Valley

In early March, The Venetian and The Palazzo played host to the 59th General Assembly
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March 26, 2014

Prowein 2014: Best Mood At Anniversary

On its 20th anniversary ProWein, International Trade Fair Wines and Spirits, not only transformed the
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Blimpie, America’s Sub Shop, Turns 50!

Blimpie Commemorates 50th Birthday with 50¢ Subs on April 4th Fifty years ago, three high
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The Future of Culinary Education

Written By Ryan Hodros, Pastry Arts Student An article was brought to my attention last
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March 25, 2014

Tito’s Handmade Vodka Announces Partnership with Shiftgig

Tito’s Handmade Vodka, America’s original craft vodka, is proud to announce their new partnership with
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March 25, 2014

Bob’s Red Mill Natural Foods Expands Its Gluten Free Product Line with New Breakfast Cereal

New Gluten Free Oatmeal Draws Its Inspiration from Scotland Bob’s Red Mill Natural Foods, the
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March 25, 2014

Bumble Bee Foods Celebrates More Than 100 Years of Keeping It Good and Simple with New Heritage Pack Product Launch

Leading Seafood Brand Introduces Premium Quality Product with Retro Design Bumble Bee Foods, North America’s
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March 25, 2014

18 Restaurant Group Announces Opening of Harvest 18

18 Restaurant Group’s Seasonal Southern Concept Opens This Week in Durham N.C.’s Southpoint Region The
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March 25, 2014

Try a Craft Beer for Every Letter of the Alphabet at AlphaBeer XII

Craft beer fans are invited to try a brew for every letter of the alphabet
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Latest News

Feeding the Macro-Mindset: Meeting Demand Without Losing Your Brand

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The Surfing Fox: A New Wave of Coastal Cuisine & Cocktails in Santa Monica

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Wellness at the Grill: Protein-First Eating Positions Lean Red Meat at the Center of Summer BBQs

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STARIA: A FIRST OF ITS KIND COCKTAILING LIQUEUR LAUNCHES IN CALIFORNIA Radically Simplifies Popular Cocktails to Just Two Ingredients

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Feeding the Macro-Mindset: Meeting Demand Without Losing Your Brand

The Surfing Fox: A New Wave of Coastal Cuisine & Cocktails in Santa Monica

Wellness at the Grill: Protein-First Eating Positions Lean Red Meat at the Center of Summer BBQs

STARIA: A FIRST OF ITS KIND COCKTAILING LIQUEUR LAUNCHES IN CALIFORNIA Radically Simplifies Popular Cocktails to Just Two Ingredients

Almond Oil’s Breakthrough Moment: Why Food Brands and Retailers Are Betting on This Versatile Ingredient

  • DIGITAL PUBLICATION
    • DIGIZINE ARCHIVES
    • PURCHASE COVER ART
  • MAGAZINE ISSUE ARTICLES
    • EDITOR’S TOP PICK
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    • TAKING ACTION
    • GROCER
  • HOSPITALITY NEWS
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  • BEVERAGE NEWS
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