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  • Executive Chef JV Hernandez Joins Elm & Good Dallas
  • How Restaurants Can Profit from College Football Tailgates and Home Viewing Parties
  • The True Cost and Impact of Rebranding Legacy Restaurants: Inside Cracker Barrel’s Transformation
  • Introducing Zipotle: Chipotle Partners with Zipline for Aerial Food Delivery in Dallas
  • Nestlé Professional Solutions & Sofia Vergara Launch TOMA Empanadas: Bringing Authentic Latin Flavors to Foodservice
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Food & Beverage Magazine
By Food & Beverage Magazine
November 29, 2013

Dan Nadeau Appointed General Manager Of Marriot Marquis Washington DC

New convention center hotel scheduled to open 2014, poised to revitalize downtown DC Dan Nadeau
By Food & Beverage Magazine
November 27, 2013

Newk’s Holding Company Promotes Kevin Anderson To Vice President Of Company Operations

Newk’s veteran will oversee internal relations during rapid expansion of Newk’s Eatery restaurants Newk’s Holding
By Food & Beverage Magazine
November 27, 2013

Snikiddy Launches New Soy Ginger Eat Your Vegetables Flavor Exclusively at Kroger

Delectable All-Natural Crisps Blend Popular Asian-Inspired Ingredients with Eight Real Vegetables Snikiddy, a line of
By Food & Beverage Magazine
November 27, 2013

Mirbeau Inn & Spa Embraces Classic Holiday Traditions With the Return of Annual Dickens Dinner on Dec. 12 & 19

It’s the most wonderful time of the year, and hotel guests and local visitors of
By Food & Beverage Magazine
November 27, 2013

ROKA AKOR San Francisco Raises More Than $2,000 To Support Breast Cancer Patients

Proceeds from October Campaign Benefit Editha House, A Lodging Resource for Cancer Patients and Caregivers ROKA
By Food & Beverage Magazine
November 27, 2013

Fῡchen Wins Silver at Spirits Competition After Debut at the 2013 Pre-Emmy Party

Celebrities and international spirits judges can all agree: Fῡchen, a European-inspired but made-in-America drink, is
By Food & Beverage Magazine
November 26, 2013

The Savory tips on how to survive and conquer the biggest feast of the year!

The Savory tips on how to survive and conquer the biggest feast of the year!
By Food & Beverage Magazine
November 26, 2013

An “Old-Fashioned” Way: Belle Meade Bourbon Gives Thanks to the Repeal of the 18th Amendment Repeal Day – December 5, 2013

It's a tale of a storm at sea, and a fortune in gold washed overboard,
By Food & Beverage Magazine
November 26, 2013

Countdown to Thanksgiving: Stellar Pie Pastry is Possible for Everyone!

November has a special excitement all its own as Americans crave and look forward to
By Food & Beverage Magazine
November 26, 2013

Foodie-Inspired ​Black Friday & Cyber​ Monday Deals​

bistroMD will celebrate Black Friday and Cyber Monday with 4 days of a great SALE offer.
By Food & Beverage Magazine
November 26, 2013

GrizForm Designed Doi Moi / 2 Birds 1 Stone Brings Minimalism to DC

The new eatery and lounge is the third collaboration between the firm and restaurateur Mark
By Food & Beverage Magazine
November 26, 2013

Killer Kitchenware Gifts & Gets

By Merilee Kern, ‘The Luxe List’ Executive Editor This holiday season give yourself—or the wishful,
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November 22, 2013

Hilton Combats V​acationitis with “In​ternational Use It o​r Lose It Week”​

Updated Hilton Urgent Vacation Care Center Promotes Weekend Getaways and Leisure Packages to Alleviate Global
By Food & Beverage Magazine
November 22, 2013

Mandarin Oriental, Las Vegas Appoints New Executive Pastry Chef, Philippe Angibeau

Mandarin Oriental, Las Vegas is delighted to announce the appointment of Executive Pastry Chef Philippe
By Food & Beverage Magazine
November 22, 2013

Bai Brands Signs Major Distribution Agreement With Dr Pepper Snapple Group

Bai Brands, makers of Bai 5, a line of all-natural, five-calorie, antioxidant-infused beverages, and Dr
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Latest News

Executive Chef JV Hernandez Joins Elm & Good Dallas

August 25, 2025

How Restaurants Can Profit from College Football Tailgates and Home Viewing Parties

August 23, 2025

The True Cost and Impact of Rebranding Legacy Restaurants: Inside Cracker Barrel’s Transformation

August 22, 2025

Introducing Zipotle: Chipotle Partners with Zipline for Aerial Food Delivery in Dallas

August 22, 2025
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Executive Chef JV Hernandez Dallas

Executive Chef JV Hernandez Joins Elm & Good Dallas

How Restaurants Can Profit from College Football Tailgates and Home Viewing Parties

The True Cost and Impact of Rebranding Legacy Restaurants: Inside Cracker Barrel’s Transformation

Introducing Zipotle: Chipotle Partners with Zipline for Aerial Food Delivery in Dallas

Nestlé Professional Solutions & Sofia Vergara Launch TOMA Empanadas: Bringing Authentic Latin Flavors to Foodservice

  • DIGITAL PUBLICATION
    • DIGIZINE ARCHIVES
    • PURCHASE COVER ART
  • MAGAZINE ISSUE ARTICLES
    • EDITOR’S TOP PICK
  • FOOD NEWS
    • PLANT-BASED
    • TAKING ACTION
    • GROCER
  • HOSPITALITY NEWS
    • INDUSTRY NEWS
    • BEYOND THE LOBBY
    • QSR
    • CHEFS
  • BEVERAGE NEWS
    • PR%F Awards
    • WINE
    • SPIRITS
    • BEER
    • NON-ALCOHOLIC
    • FEATURED RECIPES
  • BUYERS GUIDE
  • CONTACT US
  • SUBSCRIBE