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  • How I Left Corporate America and Found New Purpose at Jackson’s Old Chatham House
  • Heathman Hotel Introduces Chef Alexander Diestra as Executive Chef at The Tavern
  • Waldorf Astoria Monarch Beach Ushers In New Era with Culinary Appointments of Chef Steve Benjamin and Chef Nicole Encarnacion
  • Pop Secret Names Melissa Joan Hart First-Ever "Chief of Butter" and Launches Hotline for Juiciest Fan Secrets
  • Michelin-Starred Tambourine Room Welcomes New Chef de Cuisine & Launches Seasonal Tasting Menu at Carillon Miami Wellness Resort
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Food & Beverage Magazine
By Food & Beverage Magazine
December 2, 2013

U.S. Receives Gold at Dubai World Hospitality Championship 2013

American Culinary Federation’s Chef Team Places Second out of 12 Teams in Dubai, Nov. 16-18
By Food & Beverage Magazine
December 2, 2013

Pilot project in restaurant delivers on promise of energy savings

Hybrid water heater proves its value as energy efficient upgrade, provides one-third gain in energy
By Food & Beverage Magazine
December 2, 2013

Twist by Roger Mooking: Part of HMSHost Celebrity Chefs and New Restaurants at Toronto Pearson

Toronto Pearson Welcomes Celebrity Chefs And New Restaurants Toronto is one of the most culturally
By Food & Beverage Magazine
December 2, 2013

Best Packaged Single-Service Teas Are Named at North American Tea Championship

NATC Evaluators Notice an Increase in Quality and Diversity of Single-Service Tea Offerings  The North American
By Food & Beverage Magazine
December 2, 2013

Food & Beverage Magazine December 2013

By Food & Beverage Magazine
December 2, 2013

Q&A With Chef Gerry Garvin

Acclaimed chef, cookbook author, television host, James Beard nominee, and philanthropist, all words that describe
By Food & Beverage Magazine
November 29, 2013

Meat-Lovers and Vegetarians Alike Flock to DC’s Top Vegan Brunch Spot

Introducing The Vegan Brunch at Chef Todd Gray’s Muse Café Vegan cuisine isn’t just for
By Food & Beverage Magazine
November 29, 2013

Hot Gulf Shrimp Dip Recipe provided by Gulf Seafood Marketing Coalition

For many home chefs, the idea of preparing seafood can be an intimidating process. Because
By Food & Beverage Magazine
November 29, 2013

Tutterow Joins Michael Foods Team

Marketing expert will build brand and drive profitable growth Michael Foods, Inc. recently welcomed Meredith
By Food & Beverage Magazine
November 29, 2013

Dan Nadeau Appointed General Manager Of Marriot Marquis Washington DC

New convention center hotel scheduled to open 2014, poised to revitalize downtown DC Dan Nadeau
By Food & Beverage Magazine
November 27, 2013

Newk’s Holding Company Promotes Kevin Anderson To Vice President Of Company Operations

Newk’s veteran will oversee internal relations during rapid expansion of Newk’s Eatery restaurants Newk’s Holding
By Food & Beverage Magazine
November 27, 2013

Snikiddy Launches New Soy Ginger Eat Your Vegetables Flavor Exclusively at Kroger

Delectable All-Natural Crisps Blend Popular Asian-Inspired Ingredients with Eight Real Vegetables Snikiddy, a line of
By Food & Beverage Magazine
November 27, 2013

Mirbeau Inn & Spa Embraces Classic Holiday Traditions With the Return of Annual Dickens Dinner on Dec. 12 & 19

It’s the most wonderful time of the year, and hotel guests and local visitors of
By Food & Beverage Magazine
November 27, 2013

ROKA AKOR San Francisco Raises More Than $2,000 To Support Breast Cancer Patients

Proceeds from October Campaign Benefit Editha House, A Lodging Resource for Cancer Patients and Caregivers ROKA
By Food & Beverage Magazine
November 27, 2013

Fῡchen Wins Silver at Spirits Competition After Debut at the 2013 Pre-Emmy Party

Celebrities and international spirits judges can all agree: Fῡchen, a European-inspired but made-in-America drink, is
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Latest News

How I Left Corporate America and Found New Purpose at Jackson’s Old Chatham House

September 16, 2025

Heathman Hotel Introduces Chef Alexander Diestra as Executive Chef at The Tavern

September 16, 2025

Waldorf Astoria Monarch Beach Ushers In New Era with Culinary Appointments of Chef Steve Benjamin and Chef Nicole Encarnacion

September 16, 2025

Pop Secret Names Melissa Joan Hart First-Ever "Chief of Butter" and Launches Hotline for Juiciest Fan Secrets

September 16, 2025
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How I Left Corporate America and Found New Purpose at Jackson’s Old Chatham House

Heathman Hotel Introduces Chef Alexander Diestra as Executive Chef at The Tavern

Waldorf Astoria Monarch Beach Ushers In New Era with Culinary Appointments of Chef Steve Benjamin and Chef Nicole Encarnacion

melissa joan hart

Pop Secret Names Melissa Joan Hart First-Ever "Chief of Butter" and Launches Hotline for Juiciest Fan Secrets

tambourine room

Michelin-Starred Tambourine Room Welcomes New Chef de Cuisine & Launches Seasonal Tasting Menu at Carillon Miami Wellness Resort

  • DIGITAL PUBLICATION
    • DIGIZINE ARCHIVES
    • PURCHASE COVER ART
  • MAGAZINE ISSUE ARTICLES
    • EDITOR’S TOP PICK
  • FOOD NEWS
    • PLANT-BASED
    • TAKING ACTION
    • GROCER
  • HOSPITALITY NEWS
    • INDUSTRY NEWS
    • BEYOND THE LOBBY
    • QSR
    • CHEFS
  • BEVERAGE NEWS
    • PR%F Awards
    • WINE
    • SPIRITS
    • BEER
    • NON-ALCOHOLIC
    • FEATURED RECIPES
  • RECIPES
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