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  • GLAZER HALL Names Michelin-Awarded Chef Daniel DiStefano Executive Chef
  • Hilton Santa Barbara Beachfront Resort Names Mary O’Neill Executive Chef
  • Constellation Culinary Group Names Danielle Blank Regional Sales Director
  • The Boca Raton Partners with Chef José Santaella for Onda
  • Lewis Barbecue Expands to Raleigh Iron Works in 2026
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Food & Beverage Magazine
By Food & Beverage Magazine
March 15, 2012

Core77 2012 Design Awards: FOOD DESIGN Jury Team

Marc Brétillot is a Food Designer. He participates in catering and artisan culinary practices, the
By Food & Beverage Magazine
March 15, 2012

Stevia In The Raw Sweetner Reports Fastest Growing Volume Sales

Stevia In The Raw http://www.steviaintheraw.com/ ®, the all-natural, zero calorie sweetener, made by Cumberland Packing
By Food & Beverage Magazine
March 15, 2012

A CONGRESS OF THE EPICUREAN ELITE GATHER IN LOS ANGELES FOR THE SECOND ANNUAL LOS ANGELES FOOD & WINE

The City of Angels sets the stage for this exclusive happening, bringing together today’s most
By Food & Beverage Magazine
March 15, 2012

ZX KITCHEN KNIVES

Are you looking for beautiful knives that are a flawless blend of form and function?
By Food & Beverage Magazine
March 15, 2012

Toast The Start Of The Spring Season With Delicious Cocktails

For those who love lemonade, mix-up the Frost Lemonade for a citrus zing!  Or, try
By Food & Beverage Magazine
March 15, 2012

THE KUGEL COMPANY — USES ITS NOODLE TO SUCCESSFULLY LAUNCH ITS SWEET AND SAVORY FROZEN KUGELS

Michele Locker, CEO of The Kugel Company, LLC is thrilled to announce the triumphant launch
By Food & Beverage Magazine
March 15, 2012

STACKED WINES INTRODUCES THE STYLISH CONVENIENCE OF SINGLE-SERVE WINE IN A GLASS OF ITS OWN

STACKED Wines is thrilled to introduce a revolutionary new product that will forever transform the
By Food & Beverage Magazine
March 15, 2012

QZINA SPECIALTY FOODS HIRES MORGAN MARKETING & PUBLIC RELATIONS, LLC

Qzina Specialty Foods  , the premier importer and distributor of specialty chocolate, pastry and dessert
By Food & Beverage Magazine
March 15, 2012

USDA Webinar Series for the Fruit and Vegetable Industry

The Agricultural Marketing Service Fruit and Vegetable Program  invites you to take part in a
By Food & Beverage Magazine
March 15, 2012

Beam Ramps up Cooley’s U.S. Exports for St. Patrick’s Day

Distillery’s largest single order delivered to U.S. market Beam Inc., the new owners of Cooley
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March 6, 2012

South Beach Wine & Food Festival Raises Close to $2 Million

The eleventh annual Food Network South Beach Wine & Food Festival presented by FOOD &
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March 6, 2012

Clif Bar & Company Teams up with the Rainforest Alliance on Sustainable Cocoa Certification in CLIF Bar® Energy Bars

Continuing its commitment to creating a more healthy, just and sustainable food system, Clif Bar
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March 6, 2012

A Cabbage Makeover for St. Patrick’s Day

Cabbage often has the stigma of being the ugly duckling of the vegetable world, however
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March 6, 2012

Industry Trend: Food Gifting Gets Bigger and Gets Personal

Food gifting, for any occasion, is one of the few areas that has increased despite
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March 6, 2012

Delivery.comTM Expands Online Ordering Service to Include Grocers Platform Provides Easy Online Ordering of Groceries

Delivery.com, a comprehensive local e-commerce platform that enables consumers to order from their favorite neighborhood
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Latest News

GLAZER HALL Names Michelin-Awarded Chef Daniel DiStefano Executive Chef

November 10, 2025

Hilton Santa Barbara Beachfront Resort Names Mary O’Neill Executive Chef

November 10, 2025

Constellation Culinary Group Names Danielle Blank Regional Sales Director

November 10, 2025

The Boca Raton Partners with Chef José Santaella for Onda

November 10, 2025
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WINE
Chef Daniel DiStefano Executive Chef

GLAZER HALL Names Michelin-Awarded Chef Daniel DiStefano Executive Chef

Hilton Santa Barbara Beachfront Resort Names Mary O’Neill Executive Chef

Constellation Culinary Group Names Danielle Blank Regional Sales Director

Onda by Santaella

The Boca Raton Partners with Chef José Santaella for Onda

Lewis Barbecue Raleigh

Lewis Barbecue Expands to Raleigh Iron Works in 2026

  • DIGITAL PUBLICATION
    • DIGIZINE ARCHIVES
    • PURCHASE COVER ART
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