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  • Kyle Lippe Appointed Hotel Manager at The National, Autograph Collection in Downtown OKC
  • JW Marriott Las Vegas and Rampart Casino Rebrand as The Resort at Summerlin
  • The Most Anticipated Openings of 2026
  • net2phone Elevates Guest Experience With Unified Restaurant and Hotel Communications
  • Bonne Vie Brasserie & Bar opened its doors
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Food & Beverage Magazine
By Food & Beverage Magazine
April 6, 2012

The Dannon® Company Introduces Ready-to-Serve Yogurt Parfait to Simplify Foodservice Operators’ Needs

The Dannon Company announces that it is making yogurt parfaits a whole lot easier for
By Food & Beverage Magazine
April 6, 2012

Kentucky Derby Tropical Julep

May 5, 2012 marks the 138th Kentucky Derby, America’s original and extravagant race.  But this
By Food & Beverage Magazine
April 6, 2012

SunRidge Expands its Bulk Line with Tempting New Offerings

SunRidge Farms, an established leader in the Organic and Natural Food Industry, is a California-based
By Food & Beverage Magazine
April 6, 2012

Janet Gerhard, Executive Director of Hospitality at newBrandAnalytics

Present “Disruptive Innovation in Hospitality and Travel” at 87th Annual Hotel Ezra Cornell Janet Gerhard, Executive Director of Hospitality
By Food & Beverage Magazine
April 6, 2012

Farmer Brothers Names Michael Keown President & CEO

Keown to Foster a Second Century of Growth at Farmer Brothers, Building on 100 Years
By Food & Beverage Magazine
April 6, 2012

The MilkShake Factory Recipes

By Food & Beverage Magazine
April 6, 2012

The Fashion of Food

At the opening session, a lively panel of keynote speakers moderated by Kim Severson from
By Food & Beverage Magazine
April 6, 2012

QZINA SPECIALTY FOODS OPENS WORLD-CLASS CHOCOLATE AND PASTRY INSTITUTE IN SOUTHERN CALIFORNIA

The Grand Opening of the Institute Commemorates Qzina’s 30th Anniversary Qzina Specialty Foods, the premier
By Food & Beverage Magazine
April 6, 2012

Wine & Spirits Wholesalers of America Convention Competition Winners Announced

The WSWA 69th Annual Convention & Exposition continued on its second day with record attendance,
By Food & Beverage Magazine
April 6, 2012

PATRICK GARVEY NAMED 2012 NAPA VALLEY GROWER OF THE YEAR

The Napa Valley Grapegrowers (NVG) has announced that longtime grower Patrick Garvey has been selected
By Food & Beverage Magazine
March 26, 2012

SCOTCH WHISKY ASSOCIATION CELEBRATES 100 YEARS

The Scotch Whisky Association (SWA) is celebrating its centenary this year. One of the highlights
By Food & Beverage Magazine
March 26, 2012

CINCO DE MAYO MENU TIP: START WITH FRESH CALIFORNIA AVOCADOS

Operators anticipating a high-volume day on Cinco de Mayo should offer guests a special menu
By Food & Beverage Magazine
March 22, 2012

The Countdown Begins . . .

The Great Vegas Festival of Beer Returns 4/21 Parched craft beer lovers will get their
By Food & Beverage Magazine
March 22, 2012

VAN GOGH VODKA INTRODUCES NEW FLAVOR

A pioneer in the world of flavored vodkas, Van Gogh Vodka is renowned for translating
By Food & Beverage Magazine
March 22, 2012

The Venetian and The Palazzo Las Vegas host James Beard Foundation Award press conference and benefit dinner

The Venetian and The Palazzo Las Vegas hosted the 2012 James Beard Foundation Award nominations
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Latest News

Kyle Lippe Appointed Hotel Manager at The National, Autograph Collection in Downtown OKC

December 18, 2025

JW Marriott Las Vegas and Rampart Casino Rebrand as The Resort at Summerlin

December 18, 2025

The Most Anticipated Openings of 2026

December 17, 2025

net2phone Elevates Guest Experience With Unified Restaurant and Hotel Communications

December 17, 2025
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Kyle Lippe Appointed Hotel Manager at The National, Autograph Collection in Downtown OKC

JW Marriott Las Vegas and Rampart Casino Rebrand as The Resort at Summerlin

The Most Anticipated Openings of 2026

net2phone Elevates Guest Experience With Unified Restaurant and Hotel Communications

Bonne Vie Brasserie & Bar opened its doors

  • DIGITAL PUBLICATION
    • DIGIZINE ARCHIVES
    • PURCHASE COVER ART
  • MAGAZINE ISSUE ARTICLES
    • EDITOR’S TOP PICK
  • FOOD NEWS
    • PLANT-BASED
    • TAKING ACTION
    • GROCER
  • HOSPITALITY NEWS
    • INDUSTRY NEWS
    • BEYOND THE LOBBY
    • QSR
    • CHEFS
  • BEVERAGE NEWS
    • PR%F Awards
    • WINE
    • SPIRITS
    • BEER
    • NON-ALCOHOLIC
    • FEATURED RECIPES
  • RECIPES
  • BUYERS GUIDE
  • CONTACT US
  • SUBSCRIBE