Redwood Grille Announces Executive Chef Spiros Bozikis

Redwood Grille Announces Executive Chef Spiros BozikisThe much-anticipated Redwood Grille, slated to open in late June 2013 on the dining deck of Santa Monica Place, is pleased to announce Spiros Bozikis as Executive Chef and Chief Operating Officer. Lauded in the Toronto culinary scene for his award-wining creations, Chef Bozikis will spearhead the restaurant’s modern take on classic American cuisine. With more than 22 years of industry experience, Chef Bozikis is currently recruiting the crème de la crème of Los Angeles talent to join the Redwood Grille team.

“We are excited to bring this premier restaurant concept to the Santa Monica community,” said Bozikis. “Our philosophy is simple: make great food with high-quality ingredients and provide impeccable service. The classic American cuisine of Redwood Grille has the potential to fill a void in the Santa Monica restaurant scene, and we’re looking for team members who understand this raison d’être.”

Open interviews will be held on Monday, June 24 to Saturday, June, 29 from 10 a.m. – 4 p.m. at 395 Santa Monica Place, located on the top floor Dining Deck of the Santa Monica Place Mall. Available positions include: chefs, bartenders, bussers, food runners, barbacks, hosts, dishwashers, and servers. All applicants are required to apply in-person and supply a resume. For hiring inquires please or call 310-576-0600.

Opening in late June 2013, Redwood Grille features 6,000 square feet of indoor/outdoor rooftop dining and boasts of a 2,500 square foot patio overlooking the Third Street Promenade and Pacific Ocean. Designed by Stephen Francis Jones, former in-house architect for Wolfgang Puck, the new Santa Monica restaurant will serve lunch, dinner and weekend brunch.  Guests can also enjoy power lunches for work meetings and happy hour featuring classic martinis and hand-selected wines.

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