OMNI announced that four of its 100% plant-based products will soon be available at over a third of Walmart stores, as well as online. The OMNI Potsticker and OMNI Spring Roll will be offered for the first time in the continental U.S. in addition to the popular OMNI Crab-Style Cake and OMNI Luncheon.

Omni Plant-Based Products Launching at Walmart Retail


“After last year’s successful launch of OMNI across the U.S. through retailers, online stores, restaurants, food events and festivals, we are incredibly excited to expand and offer these delicious products at Walmart,” said David Yeung, co-founder and CEO of Green Monday Holdings and OMNI. “By providing our growing consumer base with a healthy, tasty and versatile plant-based meat alternative, they can make good food at home as we continue to realize our mission to construct a multi-faceted global ecosystem of future food that helps to combat climate change, food insecurity, public health crisis, planetary devastation and the overconsumption of meat.”

Over 1,900 Walmart stores will carry the OMNI Potsticker and OMNI Luncheon and over 1,300 Walmart stores will stock the OMNI Crab-Style Cake and the OMNI Spring Roll.

OMNI Potsticker is made with plant-based OMNI Ground and is a must when enjoying an Asian appetizer, snack, or side-dish. The OMNI Ground used in this plant-based appetizer has 97% less fat, 66% fewer calories and less cholesterol. These delightful potstickers can be conveniently prepared within minutes by steaming, pan-frying, deep-frying, air-frying, baking, or in the microwave.

OMNI Spring Roll is made with OMNI Ground and a variety of vegetables including carrots, shiitake mushroom, cabbage, wood ear mushroom, and mung bean vermicelli. The OMNI Ground used in this plant-based appetizer has 97% less fat and 66% fewer calories. Whether a snack, a side-dish or party appetizer, these delicious spring rolls can be made in a variety of ways including deep-frying, air-frying, and baking.

OMNI Crab-Style Cake is a nutritious and sustainable alternative that looks and tastes like real crab meat and is crafted with a proprietary blend of plant-based proteins from non-GMO soy and rice. This seafood alternative protects the ocean and is mercury-free, cruelty-free, trans-fat-free, hormone-free and still a good source of Omega-3. Whether it’s a quick snack, a side-dish or party appetizer prepared in under 5 minutes, these sweet and savory patties can be pan-fried, deep-fried, air-fried, or baked.

OMNI Luncheon

The highly-anticipated OMNI Luncheon is the first of its kind globally. It is a healthier alternative to canned pork, becoming a perfect accompaniment for ramen, musubi, bagels, or sandwiches. Compared with canned luncheon meat, this alternative is lower in fat content, sodium, and cholesterol, is cruelty-free, hormone-free, has no preservatives or nitrates, is rich in protein, and provides dietary fiber, potassium, and calcium.


About OMNI

OMNI, the food innovation arm under Green Monday Holdings, is a global leading plant-based food company. OMNI’s range of alternative protein products includes the OMNIPork series, OMNISeafood series, and OMNIEat series. With R&D in Canada and distribution network in over 20 markets, OMNI is a partner to many of the world’s top restaurants and retail chains including Whole Foods Market, Starbucks, McDonald’s, Cathay Pacific Airlines, Disneyland Hotel, Four Seasons Hotels, and Grand Hyatt Hotels. OMNI’s products have received various international awards & accolades – OMNI Ground and OMNI Luncheon were awarded a One-star Great Taste Award in 2021, and OMNI Golden Fillet received the Silver Quality Award in the Monde Selection 2022.

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Since launching in the United States last year, OMNI has continued to meet the growing demand for its OMNI Ground, OMNI Strips, and OMNI Luncheon. Initially offered at Whole Foods Market and Sprouts Farmers Market nationwide, the series can now be found in numerous markets across New York City and from online grocery stores including Besties Vegan Paradise and Fresh Direct. In addition, over 50 independent and chain restaurants across the country are serving OMNI in a variety of cuisines.