BISTRO LUNCH MENU
Featuring an abundance of locally-sourced ingredients from Louisiana
Please join us at the Farm to Table Bistro, located in Meeting Room 277, near the New Orleans Theater at the Convention Center, directly above Hall I.
Cost is $25 per meal. Purchase online by
Friday, July 25.
(Registration discounts do not apply to lunch.)
Saturday, August 2
Artichoke, Corn and Crab Etouffee
Local Greens with Tomatoes, Farmer’s Cheese, Praline Pecans and Cucumbers with Sugar Cane Vinaigrette Dressing
Butterbeans, Peppers, Tomatoes and Corn Chow Chow with Smoked Sausage from The Butcher
Free Range Chicken with a Corn, Tomato and Fried Eggplant Dressing
Herb Local Rice
Ratatouille of Summer Farm Vegetables
Peach Jalousie Sweet Cream
Mint Summer Melon Salad with House Pralines
Sunday, August 3
Chilled Watermelon Andalusia Style Gazpacho
Summer Local Greens with Tomato Gems, Chevre, Grilled Peaches and Crispy Onions with Sherry Vinaigrette Dressing
Summer Panzanella Salad with Balsamic Glaze
Chicken and Andouille Jambalaya
Local Drum with Corn, Tomato and Artichoke Ragout
Summer Maque Choux
Cajun Carrot Cake Bloc
Peach Upside Down Cake
Click here for detailed schedule information.
