Roy’s Restaurants Celebrate Father’s Day

From Crab Cake Benedict Hollandaise to Crunchy Golden Lobster Potstickers, Roy’s Restaurant  announces a special Father’s Day prix-fixe menu to entice any palette. Deserving dads, friends and family are invited to enjoy a special one-day-only brunch or dinner menu, unique to each location.

As an added treat, all dads will receive a $20 dining card as a complimentary gift to be used on their next visit, valid June 18-August 19.

Starts at $29.95
Sunday, June 17, 2012
All Roy’s Restaurant locations, excluding Hawaii and Pebble Beach

Please visit  to view the special menu at your local Roy’s. Father’s Day reservations are recommended and are available by phone only.

In Hawaii, there are two things of equal importance—food and the “aloha” spirit. The blending of these two dynamic principles is how Roy’s Hawaiian Fusion® Cuisine was born. European techniques and Asian cuisine meet Hawaiian hospitality to create a fine dining experience.  In 1988, James Beard Award-winner Roy Yamaguchi opened the first Roy’s in Honolulu, Hawaii. Today there are more than 33 Roy’s locations around the world—25 in the continental U.S., six in Hawaii, one in Japan and one in Guam. The restaurant was designed around a unique experience through spacious dining rooms, an expansive lounge and Roy’s signature exhibition kitchen in full view.

About OSI Restaurant Partners, LLC

OSI Restaurant Partners, LLC, headquartered in Tampa, Florida, was founded in 1988 by a group of people who believe in hospitality, sharing, quality, being courageous and having fun! The portfolio of brands includes Outback Steakhouse, Carrabba’s Italian Grill, Bonefish Grill, Fleming’s Prime Steakhouse & Wine Bar and Roy’s Hawaiian Fusion Cuisine. OSI is one of the largest casual dining restaurant companies in the world. The company operates in 49 states and its Outback Steakhouse brand has restaurants in 24 countries.