Sahara Las Vegas To Host Dinner Prepared by Celebrity Chef Alicia Shevetone - Food & Beverage Magazine

Sahara Las Vegas To Host Dinner Prepared by Celebrity Chef Alicia Shevetone

Guests will experience an Exclusive Mexican Cuisine Pop-Up at Zeffer’s Café 

Photo Courtesy of SAHARA Las Vegas  

Celebrating Hispanic Heritage Month, SAHARA Las Vegas is hosting an exclusive Mexican-inspired pop-up experience by Chef Alicia Shevetone at Zeffer’s Café on September 16.  

Renowned for her extraordinary pop-up experiences and savory recipes, the star of Sin City Kitchen has amassed a following in more than 100 countries. Chef Alicia is the renowned author of Italian Cookbook for Two and the creator of Dink Cuisine, a food and entertainment organization curating culinary experiences across print, digital, social, and live media.

 “Chef Alicia Shevetone is one of the city’s most noteworthy and creative culinary minds,” said Anthony Olheiser, vice president of food and beverage, SAHARA Las Vegas. “The pop-up experience will truly be a night to remember, and we look forward to welcoming guests to experience all of the fine cuisines for themselves.” 

 Attendees will enjoy a decadent six-course dinner served with tempting drink pairings and a meet and greet with the world-famous celebrity chef.

The full menu: 

Amuse Bouche

Shrimp Ceviche Verde

Paired with the Tropical Paloma made with Cazadores Reposado Tequila, Giffard Pamplemousse Liqueur, guava syrup, lime juice, Q Grapefruit Soda 

First Course

Chicharrones “Pork Belly” with spicy Serrano salsa 

Second Course

Ahi Tostada with avocado puree, salsa Macha, toasted sesame seeds 

Third Course

Birria Torta Ahogada with fresh tomato sauce

Paired with the Oaxacan Old Fashioned made with Kimo Sabe Añejo Mezcal, Sierra Norte Whiskey, spiced Demerara syrup, Firewater bitters, Angostura bitters 

Fourth Course

Costillitas con Nopales with tomatillo and Chile de Arbol salsa 

Dessert Course

Tamal de Chocolate

Paired with the Dole Whip Margarita made with Casamigos Reposado Tequila, pineapple soft serve 

SAHARA Las Vegas is an all-encompassing resort and casino offering 1,613 guest rooms and suites in three distinctive towers, including the AAA® Four Diamond Alexandria Tower, more than 85,000 square feet of flexible meeting space, AZILO Ultra Pool, two rooftop pools, and a collection of acclaimed restaurants, bars, and entertainment venues. SAHARA Las Vegas is a minority-owned business certified by the Western Regional Minority Supplier Development Council. For more information, visit saharalasvegas.com and stay connected on InstagramFacebook, and Twitter.

SAHARA Las Vegas will host the Mexican-inspired pop-up experience by Chef Alicia Shevetone at Zeffer’s Café beginning at 6 p.m. on September 16. Tickets are available for $120 per person, and due to limited space for the event, only 50 tickets will be sold. Guests must be 21 years or older to attend. For additional information and to purchase tickets, click here.

About Debbie Hall 57 Articles
Debbie Hall is a long time resident of Las Vegas and is a writer, editor, broadcaster and foodie.
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