To take part in Las Vegas Restaurant Week, diners can visit any participating restaurant during the specified dates. Each restaurant will create their own prix-fixe, delicious menu offering at price points ranging from $20.14 to $50.14, with a fixed portion of the proceeds – $4, $5, or $6 – benefitting Three Square and the fight against hunger in Southern Nevada.
Since its inception in 2007, Las Vegas Restaurant Week has raised more than $852,000 for Three Square, including nearly $66,000 during this year’s Spring Las Vegas Restaurant Week, helping to provide more than 2.5 million meals to more than 340,000 food-insecure men, women and children in Southern Nevada.
Additionally, three Spring Las Vegas Restaurant Week 2014 participants were recently recognized as the top selling restaurants during the March event: Honey Salt for 1,033 meals at the $4 level, Hakkasan for 558 meals at the $5 level, and Mesa Grill for 1,997 meals at the $6 level. Contributions from three top sellers provided 52,395 meals. Moreover, this past Spring Las Vegas Restaurant Week featured 22 Station Casinos restaurants valley-wide.
In early August, guests may visit www.helpoutdineoutlv.org for an updated list of Fall Las Vegas Restaurant Week participants and menu details. The easy-to-navigate, mobile-friendly site allows diners to search by type of cuisine, restaurant location or donation amount.
Past participating restaurants include: Buddy V’s Ristorante at The Venetian, Andrea’s at The Wynn Las Vegas, Seafood Shack at Treasure Island, Culinary Dropout at Hard Rock Hotel, RM Seafood at Mandalay Bay, Comme Ca at Cosmopolitan, Charlie Palmer Steakhouse at Four Seasons Las Vegas, Gallagher’s Steakhouse at New York New York, Don Vito’s at South Point Casino, Tommy Bahama Restaurant & Bar at Town Square, Pizza Rock in Downtown Las Vegas, Table 34 and Pasta Shop Ristorante and Art Gallery.
Diners are encouraged to share their experiences and be a part of the conversation on Twitter and Instagram by following @threesquarelv and using the hashtags #LVRW2014 and #HelpOutDineOutLV, and on Facebook by ‘Liking’ the Las Vegas Restaurant Week page
ABOUT RESTAURANT WEEK AND THREE SQUARE
Las Vegas Restaurant Week began in 2007 as a way to give locals and tourists the opportunity to help out by dining out. This year marks the third annual Spring Las Vegas Restaurant Week and the eighth annual Fall Las Vegas Restaurant Week, each featuring a variety of fine dining offerings at prix-fixe prices across the valley. Proceeds from Restaurant Week benefit Three Square, Southern Nevada’s only food bank. Three Square currently provides more than more than 30 million pounds of food and grocery product – the equivalent of more than 25 million meals – per year to more than 600 Program Partners including non-profit and faith-based organizations, schools and feeding sites throughout Southern Nevada. Three Square is a member of the Feeding America network of food banks. For additional information visit www.threesquare.org or www.helpoutdineoutlv.org.