INDUSTRY NEWSRestaurant Chefs: How Restaurants Are Hiring Culinary Professionals Who Prioritize SustainabilityMar 15, 2025
HOSPITALITY NEWSTHE DOYLE COLLECTION ANNOUNCES TOM MURPHY AND CHRISSY SHEFFEY TO OVERSEE F&B OUTLETS AT THE DUPONT CIRCLE HOTELJan 15, 2025
Best RestaurantsSONNY’S BBQ ANNOUNCES KRIS LARSON AS VICE PRESIDENT OF FRANCHISE DEVELOPMENTJun 4, 2024
Best RestaurantsATLAS RESTAURANT GROUP ANNOUNCES EXECUTIVE CHEF AND GENERAL MANAGER AT HIGHLY ANTICIPATED AND SOON-TO-OPEN LOCH BARSep 12, 2023
HOSPITALITY NEWSCAMP LUCY IN DRIPPING SPRINGS ANNOUNCES HANNAH SMITH AS EXECUTIVE PASTRY CHEFJul 9, 2023
HOSPITALITY NEWSTAVISTOCK RESTAURANT COLLECTION EXPANDS FOOD AND BEVERAGE TEAM TO INCLUDE 13-YEAR THOMAS KELLER PROTÉGÉ AND FORMER BEVERAGE SPECIALIST FROM ASPEN’S THE LITTLE NELL AND CHEFS CLUBApr 3, 2023
HOSPITALITY NEWSChef on the Move: Award-Winning Prince Waikiki Introduces New Chef de Cuisine, Aaron FurutoFeb 26, 2022
INDUSTRY NEWSFRESH N’ LEAN ANNOUNCES WELLNESS BRAND INNOVATOR LEE MEYERS AS CHIEF MARKETING OFFICERFeb 6, 2022
INDUSTRY NEWSDole names Industry Veteran as Senior Sales Manager of Diversified Products, North AmericaAug 22, 2021