Simit + Smith merges Turkish/Mediterranean and American food culture in a comfortable,
fast casual environment.
Simits are a traditional breakfast and snack bread, hand-rolled into rings and baked fresh daily, all natural, preservative-free; original, whole wheat or multigrain, crunchy with multigrain or sesame seeds.
Also available:
Simit Loaf – original, multigrain, whole wheat
Cheese Simit – kasseri, cheddar Simits are perfect for breakfast, with cream cheese,
or as a sandwich for lunch, including:
Egg Salad with Sumac
Ricotta, Dried Fig, Walnut & Honey
Turkey, Provolone, Guacamole, Roasted Red Pepper
Simits are available as crunchy snack chips with dip:
Spinach, Artichoke and Parmesan
Roasted Red Pepper and Walnut
Caramelized Red Onion and Sumac
Pogaça (po-acha) are savory breads, similar
to a brioche: plain, feta cheese and parsley,
and kasseri cheese and olives. Turkish Coffee & Tea, and Espresso are offered, along with Turkish soda, Ayran (a yogurt drink) and house-made lemonades.
Simit + Smith’s new Tribeca location brings
this popular bakery/café downtown.
In addition to their W 72nd store, opened in
December 2012, S + S will follow with a
new FiDi spot at 100 William Street in October. To read more about Simit + Smith, click here. To view the Simit + Smith menu, click here.
