STK Steakhouse – The Cloud

STK Steakhouse’s Cloud Concept in Food & Beverage Magazine

STK is a unique concept that artfully blends the modern steakhouse and a chic lounge into one, offering a dynamic, fine dining experience with the superior quality of a traditional steakhouse. STK distinguishes itself by emphasizing the social experience and taking a vibe-driven approach to fine dining. Every venue has a DJ to create an infectious, high-energy atmosphere and the sleek environment is designed to encourage guests to interact and mingle. The Cloud has made its return to the STK Steakhouse menu and is here to stay. The Cloud is a jaw-dropping yet mouth-watering table-side dessert experience made up of strawberry marinated with ginger syrup, strawberry purée, swiss meringue, chocolate crumble cheesecake mousse, and vanilla ice cream all hidden below a cloud of strawberry cotton candy flambéed with Belvedere Vodka. This decadent dessert is perfect for celebrations, Instagram stories, and really for any night out. Find an STK near you,

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