SUPHERB FARMS EXPANDS HANDS-ON CULINARY SUPPORT WITH SALES TEAM HIRE
Chef Stephanie Schutz Brings Extensive Industry Experience to National Account Sales
Turlock, CA (July 2015)— SupHerb Farms, a leading supplier of fresh flavor solutions for foodservice operators and food manufacturers, announces the addition of Stephanie Schutz to its culinary sales team as National Accounts Manager and Corporate Chef. A seasoned food industry professional with culinary experience in every segment from fine dining to concessions and a sales background that includes distributor, broker and national manufacturer representation, Schutz brings both R&D savvy and strong customer relations skills to her job.
Peggy Castaldi, Director of Marketing for SupHerb Farms, credits the company’s products for attracting great talent. “Stephanie turned down other opportunities due to the product mix or declining categories. She loves the versatility of SupHerb Farms clean label products, which fit into virtually every segment and enhance any chef’s signature dish. We look forward to working with Stephanie.” Excited by the opportunities presented by the SupHerb Farms product lines, Schutz points to its on-trend growth potential. “Living in California affords me the luxury of spotting national food trends, such as health and wellness and ethnic cuisines that dovetail with the SupHerb Farms product lines. I can really stand behind the SupHerb Farms brand and get passionate about the fact that the company helps operators get ahead of the curve to meet consumer demand for total transparency on ingredient lists while managing labor and ingredient costs.”
For more information about SupHerb Farms IQF Culinary Herbs, Specialty Vegetables, and Fusions Pastes, Purees and Blends visit SupHerbFarms.com. For samples of SupHerb Farms products call 800-787-4372.
About SupHerb Farms®
SupHerb Farms, headquartered in the heart of California’s San Joaquin Valley, is a leading supplier of fresh flavor solutions for foodservice operators and food manufacturers. The Company’s offering includes an extensive library of IQF Culinary Herbs, Specialty Vegetables, and SupHerb Farms Fusions® Blends, Pastes and Purées. SupHerb Farms was formed in 1992 as a partnership of McCormick & Company and Darégal of France. This union combines more than 170 years of collective experience bringing culinary herbs to market. As an agriculture-based business, SupHerb Farms is committed to responsible stewardship of the environment and to a multi-level food safety program.