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[ March 28, 2023 ] BAR LAB HOSPITALITY INTRODUCES MESIBA IN WILLIAMSBURG RESTAURANTS
[ March 28, 2023 ] Power UP Your Plant-Based Diet – Upcycled alternatives for milk and beyond! FOOD NEWS
[ March 28, 2023 ] HISTORIC OCEANFRONT HOTEL, THE GEORGIAN, RE-LAUNCHES IN SANTA MONICA BEYOND THE LOBBY
[ March 28, 2023 ] IT’S GAME-ON AS THE INAUGURAL TAMPA BAY WINE & FOOD FESTIVAL REVEALS BATTLE PAIRINGS FOR FRIDAY’S CHEF SHOWDOWN COMPETITION AND CONFIRMS A STELLAR LINEUP OF PARTICIPATING RESTAURANTS FOR SATURDAY’S GRAND TASTING EVENT EVENTS IN MOTION
[ March 27, 2023 ] Gala & Muse Bar & Restaurant a Hit at the Hilton Aventura Miami BUZZ-WORTHY
[ March 26, 2023 ] Silverland Bakery celebrates 40th anniversary Woman-owned bakery defies the odds after decades of brownies and more in Chicagoland EVENTS IN MOTION
[ March 26, 2023 ] Women’s History Month Pizza & A Movie @ Olly Olly Market 3/30 EVENTS IN MOTION
[ March 26, 2023 ] Honey Stinger® Debuts New Oat + Honey FOOD NEWS
[ March 26, 2023 ] Hilton McLean Tysons Corner Announces New International Culinary Team, Relaunched Dinner Service and a Refreshed Dining Concept at Härth Restaurant BEYOND THE LOBBY
[ March 23, 2023 ] National Restaurant Association Show® Announces Record Number of FABI Awardees EVENTS IN MOTION

Major Innovative Festival Celebrating Texas Food, Wine and Culture Debuts October 2022

First-Ever Statewide Culinary Festival to Partner with the James Beard Foundation Tastes from more than 100 chefs, including Rick Bayless, Steve Read More

AWARDS, EVENTS IN MOTION

James Beard Foundation Announces 2021 Celebration to Shine a Spotlight on the Independent Restaurant Community

The James Beard Foundation announced that their 2021 celebration, James Beard Awards: Stories of Resilience and Leadership, will be a salute Read More

AWARDS, NEWS

James Beard Foundation Announces 2017 Honorees

JAMES BEARD FOUNDATION ANNOUNCES FIRST ROUND OF 2017 HONOREES PIONEER CHEF & RESTAURATEUR NORA POUILLON NAMED LIFETIME ACHIEVEMENT AWARD WINNER PHILANTHROPIST Read More