By Food & Beverage MagazineMarch 18, 2015 Epicure Events Aplenty at Bijou French Bistro La Jolla "Bijou" is French for "jewel," which is a fitting moniker for this enchanting eatery nestled
By Food & Beverage MagazineMarch 10, 2015 La Jolla’s Café la Rue Restaurant Rightly Reimagined Have a hankerin’ for some European fare but can’t fit a trip across the pond