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[ May 26, 2022 ] CHEF RICHARD SANDOVAL TAKES HIS CONCEPTS TO NEW WATERS, EXPANDING INTO AFRICA AND GREECE RESTAURANTS
[ May 26, 2022 ] Chocxo and Chewters Names Kristen Mandel as Vice President of Marketing EVENTS IN MOTION
[ May 26, 2022 ] Culinary & Cocktail Secrets Waiting to be Discovered: Secret Menu Items at Fontainebleau Miami Beach RESTAURANTS
[ May 26, 2022 ] Paytronix Announces 2022 Restaurant Loyaltees Award Winners INDUSTRY NEWS
[ May 26, 2022 ] LOACKER TO UNVEIL MASSIVE PEANUT BUTTER ROLLOUT AT SWEETS & SNACKS EXPO FOOD NEWS
[ May 25, 2022 ] IHOP® Selects TRAY POS as New Vendor INDUSTRY NEWS
[ May 25, 2022 ] SUSTAINABLE COCKTAILS, FEMALE WINEMAKERS AND THE HOTTEST INDUSTRY TRENDS UNVEILED DURING IMBIBE LIVE’S EXCITING NEW MASTERCLASS PROGRAMME EVENTS IN MOTION
[ May 25, 2022 ] IFMA’s 2022 Gold Plate Award Presented to Lance Trenary AWARDS
[ May 25, 2022 ] EPIC Steak Announces Colton Hays as Chef de Cuisine RESTAURANTS
[ May 23, 2022 ] SUCCESSFUL RESTART OF PROWEIN 2022 EVENTS IN MOTION

SOLSTICE, A SEASONALLY DRIVEN, INGREDIENT-FORWARD RESTAURANT CONCEPT, TO OPEN AT THE BOARDWALK IN IRVINE FALL 2021

SOLSTICE, A SEASONALLY DRIVEN, INGREDIENT-FORWARD RESTAURANT CONCEPT, TO OPEN AT THE BOARDWALK IN IRVINE FALL 2021

Solstice, a new seasonally-driven restaurant concept, is coming to The Boardwalk in Irvine in the fall of 2021. Centrally located at the Read More

Nossa

Destination Nossa: Summer O’ Sol

Heat Waves are making their way into our summer plans and Nossa is ready to lift your spirits and cool you down with Read More

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